These Easy Shamrock Tortilla Chips are a fun St. Patrick’s Day snack!
If you’re looking for a fun St. Patrick’s Day snack idea then look no further!
These super cute Shamrock Chips are a cinch to make and are good for you too.
If you like this recipe, be sure to check out all of the St. Patrick’s Day posts on It is a Keeper!
Easy Shamrock Tortilla Chips
- 2 Spinach Wraps
Preheat oven to 300 degrees.
Using a shamrock shaped cookie cutter, cut out chips from each wrap.
The size of your cookie cutter will determine how many chips you can get from each wrap.
Place chips on baking sheet and bake for 15 minutes, or until chips are crispy.
Allow to cool before serving.
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