If you’ve never had Mexican Street Corn, you don’t know what you’re missing! The flavors in this recipe are off the charts!
This is one of my all time favorite summer salads. The flavor is off the charts!
Mexican Street Corn is typically a full ear of corn coated spicy and creamy flavors. You can get it from street vendors and it’s meant to be eaten off the cob.
However, for this recipe, I took the flavors of street corn and turned it into a salad.
I just love the combination of the sweet, succulent corn and the slight heat from the jalapeno and chili powder. Of course, if you’re not a fan of heat, you can always cut it back or eliminate it all together.
This salad calls for Queso Blanco – it’s a mild cheese that doesn’t melt when added to the warm salad. If you can’t find it, you can always use Feta.
I like to serve this salad warm, but it’s also good cold too. Enjoy!
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