Oven Roasted Garlic is delicious and goes with everything. Roasting a clove of garlic mellows the flavor, making it the perfect spread or topping. So find out how to make roasted garlic at home.
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Health Benefits of Garlic
Not only is garlic delicious, it also has a number of health benefits. For instance, it’s rich in nutrients, like manganese, vitamins B6 and C, selenium, and fiber. It offers some protection against the common cold, and can reduce blood pressure and cholesterol levels.
Why This Easy Roasted Garlic Recipe is a Keeper
- Versatile: Use roasted garlic in dips, sauces, mashed potatoes, pasta, and more. You can also spread it on bread or pizza. Plus it is easier to digest than raw garlic.
- Easy Ingredients: All you need to make this recipe is a whole head of garlic and some olive oil. Wrap in foil and roast.
- Family Friendly: Kick your family dinners up a notch with this delicious roasted garlic recipe. Roasted garlic has a mild garlic flavor, unlike raw garlic, which is much sharper.
If you’re looking for more topping recipes, try these: Beer Caramelized Onions, Bourbon Glaze, and Roasted Garlic Aioli.
What Can I use Roasted Garlic for?
There are lots of ways to use roasted garlic. This recipe for roasted garlic is a delicious pizza topping, and can be used to make garlic bread. It’s also great in pasta sauce, soups, or garlic mashed potatoes. Roasted garlic is also spreadable. When it’s cool enough to handle, make into garlic paste and spread onto warm bread.
Ingredient Notes for Roast Garlic in the Oven
- Garlic Head: Roast a whole raw garlic bulb. The individual cloves can be easily squeezed out afterwards.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions and Store Roasted Garlic
- Different Oil: Instead of olive oil, you can use avocado oil or sunflower oil.
- Seasonings: Add a dash of Italian seasoning, ground black pepper, or fresh herbs onto your roasted garlic.
- Store: Roasted garlic will last for up to 2 weeks in the fridge. You can also store in olive oil.
How to Make Oven Roasted Garlic Cloves
Learn how to roast garlic in the oven in just a few easy steps. All you need is some whole cloves of unpeeled garlic and a drizzle of olive oil. After roasting, just peel the papery skin away, and the roasted cloves can be squeezed right out.
These are the basic steps for how to make roasted garlic. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Prep
Preheat the oven to 400 degrees F. Then, slice the top 1/4 inch off the top to expose the cloves.
Step 2: Wrap in Piece of Foil and Drizzle
Place the garlic heads on a piece of aluminum foil or a small baking dish and drizzle with olive oil. Wrap the garlic in foil and place the garlic on middle oven rack. Finally, roast the garlic for 40 minutes, until golden brown and tender.
Step 3: Cool
Remove from the oven. Once the garlic is cool enough, you can remove the roasted garlic cloves and use them to cook your favorite recipes. Or mash the roasted garlic and spread it on crusty bread slices, add to soups or white bean dip.
Roasted Garlic FAQs
Recipe Tips for Making Oven Roasted Garlic
- Cooking Methods: Try making roasted garlic in the air fryer or on the grill.
- Different Oils: Experiment with different flavor oils such as rosemary olive oil or basil etc.
What to Serve with Roasted Garlic
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Oven Roasted Garlic
Ingredients
- 1 Garlic Head
- 1 tablespoon Olive oil
Instructions
- Preheat oven to 400 degrees.
- Slice to the top 1/4 inch off of the entire head of garlic.
- Place garlic on a square of aluminum foil; drizzle with olive oil.
- Wrap garlic in foil and place on middle oven rack.
- Roast for 40 minutes.
Expert Tips
- Cooking Methods: Try making roasted garlic in the air fryer or on the grill.
- Different Oils: Experiment with different flavor oils such as rosemary olive oil or basil etc.