This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.
Tonight, we decided we would try to make some of the dishes from one of our favorite restaurants. First up was Buffalo Shrimp. Basically, it’s breaded shrimp with a nice coating of hot wing sauce. The sauce I made used a base of TABASCO® Original Red. We love using the stuff on pizza, eggs and I like a few dashes on my mac and cheese. YUM! It doesn’t just add heat to a dish, it unlocks the flavor.
Compliments of It’s a Keeper
25 fried jumbo shrimp
2 Tbsp butter
1/4 cup TABASCO® Original Red
1 tsp brown sugar
1 tsp Worcestershire sauce
1/2 tsp garlic powder
In a pan, melt butter over medium heat. Add next four ingredients and mix until sauce is combined and starts to bubble. Remove from heat and add cooked shrimp. Toss to coat.
Serve with your favorite Blue Cheese sauce and celery.
Is It a Keeper?
These were pretty good! They were a bit on the spicy side (just the way we like ’em) but so good when dipped in the blue cheese dipping sauce. I really liked the zest from the Tabasco paired with the sweetness of the brown sugar and the smokiness of the Worcestershire sauce. A winning combination!
I’ve shared this recipe on a number of websites, blogs and recipe swaps that I’ve found. Please check out these sites on the link tab above.
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