Asian Burger with Chili Sauce

This Asian Burger is topped with a zippy chili sauce and Asian slaw and are bursting with flavor!

Asian Burgers are a new and inventive way to create a different but delicious burger. This time, though, I thought I would go Asian.  I took all of our favorite Asian flavors and combined them into the meat.  Then I grilled them and topped the whole thing with this amazing Asian Slaw and a Thai Chili sauce (that I could eat on its own!).

The result was a incredible!  The burger was juicy and dripping with flavor – we couldn’t get enough.

Here are even more fun and exciting grill recipes.

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MORE HAMBURGER RECIPES YOU MIGHT LIKE

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What We Love About This Asian Burgers Recipe

The hamburger is one of the world’s most popular foods, with almost 50 billion served up annually in the United States alone.

• 30 Minute Meal: Give a blurb
• Easy Ingredients: All found in pantry? Only 5 ingredient? Etc..
• Family Friendly: Why?
• Adaptable: Can make it low-carb, meat free, dairy free, etc…
• Makes Great Leftovers: So many things you can do like…

Ingredient Notes for Best Grilled Hamburger Recipe

Burgers

• 1/2 pound ground beef
• 1/2 pound ground pork
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 2 teaspoons All Purpose Seasoning (Kosher salt, garlic powder, black pepper etc)
• 4 hamburger buns, split. A hardy roll works best for this burger recipe.

Thai Chili Sauce

• ½ cup mayonnaise
• 4 teaspoons Thai Chili Sauce
• 1 teaspoon All Purpose Blend

Asian Slaw

• 1 cup Asian Slaw

Equipment Needed for Best Grilled Burger Recipe

• Mixing Bowls
• Measuring Spoons
• Measuring Cups
• Hamburger Press
• Grill

How to Make Juicy Hamburger

These are the basic steps for making gourmet burgers recipe. Please refer to the recipe card below for more detailed instructions and nutritional information.

STEP 1: THIA CHILI SAUCE

First, combine all the ingredients in a small bowl and stir until well combined.

STEP 2: ASIAN SLAW

Next, prepare the coleslaw per the directions provided in the link.

STEP 3: BURGER PREPARATION

Then, combine all ingredients in a large bowl; combine the mixture with hands until thoroughly combined and then form into 4 equal patties. Grill until desired doneness.

STEP 4: ASSEMBLE

Finally, place each burger on bottom half of the roll. Top burger with the slaw and lastly, spread Thai Chili Sauce on top of the burger bun.

Prep and Storage Tips for Pork Burger

HOW TO MAKE THIS GOURMET BURGERS RECIPE AHEAD OF TIME

Really, it is easy to do a lot of this recipe ahead of time, prepare the slaw and place in an airtight container, also prepare the burger mixture and form the patties and keep in the fridge until ready to cook.

HOW TO STORE THIS BEST JUICY BURGER RECIPE

Store leftovers in an airtight container in the fridge. It can be safely refrigerated for about three or four days.

HOW TO FREEZE THIS ASIAN BURGER RECIPE

If frozen, it should keep its quality for about four months if properly stored in an airtight container or wrapped well in foil or plastic wrap.

HOW TO REHEAT THIS BEST HOME MADE BURGERS RECIPE

Using an oven or toaster oven is the best way to reheat burgers because it still keeps the flavor, crispness, and moisture like the original burger.

Frequently Asked Questions about Asian Burgers

Expert Tips for Making This Juicy Burger Recipe

• Add an Egg: Place a fried egg on top for even mor flavor.
• Variation tip: Use lettuce leaves in place of a bun for a keto version of this recipe. Serve with a side of carrots or celery.
• Alternate ingredient: Sriracha sauce to taste can be added for more flavor in place of ketchup. Try a little onion, green onions to the slaw for more flavor.
• Alternate cooking method tip: Make these on the oven in a grill pan or electric grill. Use an air fryer if you prefer.

What to Serve with Asian Burger

• Baked Sweet Potato Fries
• Greek Peasant Salad
• Oven Fries with Horseradish Cream

Did you try this recipe?
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This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe.  I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.

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