Party Cheese Bread

Party Cheese BreadFor my son’s birthday, we usually end up having two parties — one for his friends and one for the family.  I just can’t rationalize dragging my 90-year old grandparents to  a bowling alley with a gaggle of 5 year olds!  I’ve started dubbing the family party, the “after-party”!  I usually keep it pretty simple — pizza, a few appetizers and cake (of course).

For this year’s after-party, I was determined to choose a recipe from “the pile” and try something new.  As soon as I came across this recipe for Party Cheese Bread, I knew I had found a winner! I had ripped it out from a past issue of Simple and Delicious magazine. 

Is It a Keeper?

I don’t even know how to start describing how FANTASTIC this is!  I love the combination of flavors!  The celery salt (well, I used celery seed, since I didn’t have the salt), the lemon juice, the dijon.  It all soaks into the soft bread dough and the melts into the ooey gooey cheese.

This appetizer was really easy to make too!  I mixed up the sauce and sliced the cheese ahead of time.  Then, right before everyone arrived, I sliced the bread and assembled everything.  Then it baked to perfection!

The only problem was, it got gobbled up in no time!  You couldn’t just eat one piece!

I will be making this all the time!  I’m sure my family will NOT mind at all!


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It's a Keeper


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59 thoughts on “Party Cheese Bread

  1. I already follow thru GFC but if you need me to follow some other way just let me know. I am going to try & do reviews and had no idea that some companies look at FB numbers and Twitter so I have not promoted them as much as my GFC. I need help in FB the most with the other two being second. Anyway you can follow will be a great help! Thanks and let me know how I can help you, too!


  2. I love sour dough bread and I love cheese so I’m thinking this is going to be one of my new favorite recipes. Thanks for sharing.
    I found you and this wonderful recipe through the Follow Me Back hop and boy am I glad I linked up today to find this.
    Have a GREAT week.

  3. This got to be the winner .. the recipe .. the flavor combination used makes it sounds fantastic!Thanks So much for sharing it with Hearth and Soul Hop

  4. It looks awesome!! I’m pretty sure I could eat an entire loaf myself – not that I’m addicted to bread ;-)

    Thanks for participating in the Tuesday Train ~ hope to see you back again soon!

  5. OMG! I just LOVE this blog, I have been married a year now, learning the “art” of cooking, and I need as many recipes as I can get my hands on! Thank you! I am a new follower (found you the Welcome Wednesdays).

  6. OK – I saw this floating around the blogoshpere this week and I desperately wanted to reel you into linking it… I’m so happy you did!! :)

    Thanks for linking up to Foodie Friday.

    Oh, and if you haven’t done so already – don’t forget to pop on over to Little Brick Ranch to enter the Joey Totes Earth Day GIVEAWAY!!!

    **Bloggy Tip of The Day – Make sure you have an email address associated with your profile to make it easier for people to reply to your comments!! :) **

  7. I did try it & it was well received. Next time I will freeze the bread before I cut it & will use less Lemon Juice (probably because it was sourdough?) It was gone in just a few minutes. It turned out nice & crusty but the bread stayed nice & soft. It is a “keeper.”

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