Crescent Roll Breakfast Ring

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This Bacon and Eggs Crescent Roll Breakfast ring is the centerpiece to your holiday or weekend entertaining. This breakfast recipe is elegant and delicious.

If you are entertaining or having brunch than this easy crescent roll breakfast recipe is for you. This Bacon Breakfast Wreath recipe is one of my favorite make ahead breakfast recipes.

A slice of the crescent roll breakfast ring.

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Bacon and Eggs Crescent Roll Breakfast Ring is one of my favorite hacks for making a special occasion breakfast.

Also, the pillsbury crescent rolls breakfast ring is so versatile. You can make several versions for a large crowd or use your favorite fillings. The crescent is actually a product of Germany not French.

If you’re looking for more brunch recipes, try these Breakfast Biscuit Casserole, Brioche French Toast Casserole and Lemon Ricotta Muffins.

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A view of the food from the top.

Why We Love This Crescent Roll Breakfast Casserole Recipe

What makes this brunch recipe so great? This egg and cheese crescent breakfast is an easy breakfast that you make with buttery crescent rolls.

  • 30 Minute Meal: Make this new recipe in about a half hour.
  • Easy Ingredients: All found in pantry or refrigerator. Use your favorite crescent roll flavor.
  • Family Friendly: This breakfast favorite is made with crescent roll dough, bacon, egg and cheese it is always popular.
  • Adaptable: Casserole made with low-carb, meat free, dairy free, by using alternatives made with your dietary requirements. Serve throughout the week.

Ingredient Notes for Breakfast Casserole with Crescent Rolls

Bacon, eggs, butter, cheese and the rolls.
  • Refrigerated Crescent Rolls: Any brand of crescent roll dough will work for this easy recipe. Find in the refrigerated section.
  • Hatfield Applewood Smoked Bacon: Cooked.
  • Cheese: Cream cheese, softened and cooper cheese.
  • Eggs: Large eggs are used in this recipe.
  • Vegetables: Chopped green onion and diced red bell pepper to the Crescent Roll Breakfast Ring .

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions to Make Crescent Roll Breakfast Recipe

Of course one of the best aspects of this recipe is that you can make it your own by adding your own fillings to this breakfast crescent roll crust.

  • Sausage: In place of the bacon try breakfast sausage in this casserole dish.
  • Vegetables: Mix up the vegetables use hash browns, mushrooms or onions to the Crescent Roll Breakfast Ring .
  • Cooking variation: Make this delicious breakfast in the air fryer.

How to Make Easy Crescent Breakfast Rolls Casserole

This flaky egg and cheese breakfast made with crescent rolls can be made ahead to make your mornings easier.

These are the basic steps for making pillsbury crescent roll breakfast recipe. Refer to the full, printable recipe card below for detailed instructions.

scramble the eggs. prepare the rolls and cooking the bacon.

Step 1: PREP

First, preheat oven to 375 degrees. Then unroll the crescent dough and separate triangles at the perforation. Place in a star shape on a parchment lined baking sheet as shown in the photo above.

Step 2: ARRANGE

Then place one slice of cooked bacon on each triangle. Next, in a mixing bowl, beat the softened cream cheese and milk.

Step 3: EGGS

Next, separate one egg; set egg white aside. Then add the egg yolk, remaining eggs, salt and pepper to cream cheese mixture and whisk well. Add green onions and bell pepper.

Forming the ring and making to a golden brown.

Step 4: POUR THE EGG MIXTURE AND SCRAMBLE THE EGGS

Next, in a large skillet, melt butter; pour egg mixture into pan. Cook and stir over medium heat until just set. Remove from heat and spoon scrambled eggs over the base of the wreath. Lay slices of cheese on top of the eggs.

Step 5: CREATE THE WREATH

Fold the spokes of crescent dough over the egg mixture to form a wreath, tucking the ends underneath the wreath. Then beat reserved egg white and brush over dough.

Step 6: BAKE THE CRESCENT ROLL BREAKFAST RING

Finally, bake for 25-28 minutes or until golden brown. If the crescents start to brown too much, cover loosely with aluminum foil.

Recipe FAQs for Delicious Breakfast Crescent Rolls Recipe with Egg and Cheese

Of course you can make this recipe a little healthier. Try using egg beaters or egg whites. Also, use a low fat cheese and/or a lower sodium bacon.

Indeed. A gooey goat cheese, cheddar cheese, pepper jack cheese or any type of shredded cheese you have on hand.

This eggs and bacon casserole is so easy to double for large crowd.

Yes, you can cook the bacon, prepare your eggs and even par bake the breakfast pizza. Then full cook when you are ready to serve.

Store this hearty and delicious in an airtight container in the refrigerator ready for weekend brunch.

Make it ahead and then reheat in the microwave or oven. You can reheat the entire casserole or individual pieces. Cover the Crescent Roll Breakfast Ring with aluminum foil if reheating in the oven.

Of course, you can chop and dice your vegetables and fully cooked your bacon.

Portions of the crescent roll breakfast ring on a serving platter.

Expert Tips for Making This Stuffed Crescent Recipe

This Bacon and Eggs Crescent Roll Breakfast Ring is always a hit. Replace the simple ingredients to make it your own. Even make breakfast for dinner with this crescent roll breakfast bake.

  • Spicy Sausage: Make this Crescent Roll Breakfast ring with ham and cheese, turkey sausage or spicy sausage.
  • Top: On top of the casserole use a little salsa for a spicy finish.
  • Great recipe: Make this delicious recipe your favorite breakfast treat by adding gooey cheese it will become your favorite brunch or even holiday recipe.

What to Serve with Bacon and Eggs Crescent Roll Breakfast Ring

A slice of the crescent roll breakfast ring.
5 from 18 votes

Crescent Roll Breakfast Ring

Yield: 6 servings
Prep: 15 minutes
Cook: 28 minutes
Total: 43 minutes
This Bacon and Eggs Crescent Roll Breakfast ring is the centerpiece to your holiday or weekend entertaining. This breakfast recipe is elegant and delicious.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

  • 8 ounces Refrigerated crescent rolls
  • 8 slices Hatfield Applewood Smoked Bacon, cooked
  • 2 ounces Cream cheese, softened
  • ½ cup Half and half
  • 4 Large eggs
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper
  • 2 tablespoons Green onion, chopped
  • 2 tablespoons Red bell pepper, diced
  • 1 tablespoon Butter
  • 4 slices Cooper cheese

Instructions

  • Preheat oven to 375 degrees.
  • Unroll crescent dough and separate triangles.
  • Place in a star shape on a parchment lined baking sheet as shown in the photo above.
  • Arrange one slice of cooked bacon on each triangle.
  • In a mixing bowl, beat cream cheese and milk.
  • Separate one egg; set egg white aside.
  • Add the egg yolk, remaining eggs, salt and pepper to cream cheese mixture and mix well.
  • Add green onions and bell pepper.
  • In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until just set. Remove from heat and spoon scrambled eggs over the base of the wreath (as shown in in the image above).
  • Lay slices of cheese on top of the eggs.
  • Fold the spokes of crescent dough over the egg mixture to form a wreath, tucking the ends underneath the wreath.
  • Beat reserved egg white and brush over dough.
  • Bake for 25-28 minutes or until golden brown.
  • If the crescents start to brown too much, cover loosely with aluminum foil.

Expert Tips

  • Spicy Sausage: Make this Crescent Roll Breakfast ring with ham and cheese, turkey sausage or spicy sausage.
  • Top: On top of the casserole use a little salsa for a spicy finish.
  • Great recipe: Make this delicious recipe your favorite breakfast treat by adding gooey cheese it will become your favorite brunch or even holiday recipe.

Estimated Nutritional Information

Calories: 427kcal | Carbohydrates: 18g | Protein: 15g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 160mg | Sodium: 846mg | Potassium: 180mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 608IU | Vitamin C: 5mg | Calcium: 207mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Breakfast
Cuisine: American

2 thoughts on “Crescent Roll Breakfast Ring”

  1. 5 stars
    Looks amazing! I have a Christmas Breakfast casserole that I like to make, but there’s no saying that I don’t need a Christmas Eve standard, too!

    Reply

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