Sour Cream Ranch Dip

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Ranch Dip makes a great appetizer that’s perfect for any party. It comes together in minutes and uses ingredients you might already have. Once you see how easy this is to make, you’ll never buy store-bought dip again. This is so much better than anything you can buy.

This sour cream veggie dip has all the flavor of your favorite ranch dressing, but is so much thicker and richer. It’s cool and creamy, perfect for dipping your favorite chips or veggies.

A plate of vegetables with Sour Cream and Ranch Dip.

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About Ranch Dip

The ranch flavor is an American classic. This unique flavor was created in 1949 and has been a hit ever since!

Why This Fiesta Ranch Dip Recipe is a Keeper

This recipe will quickly become one of your go-to snacks since it takes just a few minutes to put together.

  • 5 Minute Prep: Before it chills, it takes 5 minutes to put together this dip.
  • Easy Ingredients: All you’ll need are a few easy ingredients that you might already have on hand.
  • Family Friendly: Friends and family are going to love this ranch party dip.
  • Make Ahead: This recipe is great to make ahead. Simply store in the refrigerator until you’re ready to enjoy!

And, if you have any fresh herbs on hand, chop ’em up and sprinkle on top!

If you’re looking for more party dip recipes, try this Baked Spinach Artichoke Dip, Velveeta Rotel Dip and Old Bay Crab Dip

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Other than vegetables, what can I use this dip for?

A bowl of Sour Cream Ranch Dip surrounded by vegetables.

You can dip everything from fresh vegetables, crackers, buffalo chicken egg rolls, potato chips, fries – you name it!

These are just a few of our favorite ways to use this dip. You can also use it as a dip for chips, a store-bought veggie tray and so much more. If you like ranch, you’ll love this dip.

Variations and Substitutions for Homemade Ranch Dressing and Dip Recipe

There are so many ways you can make this quick and easy ranch dip recipe unique to you.

  • Cream Cheese: Instead of using sour cream you could opt for cream cheese!
  • Bacon: Top with crumbled bacon or mix it into the dip with the rest of the ingredients.
  • Flavor: You can easily add so many alternative flavors – such as a squeeze of lemon, celery salt, chili powder for kick or even a little taco seasoning. You may also like a bit of curry, if that’s your jam. Just make sure you stir together completely.

How to Make this Sour Cream Dip Recipe

It’s so easy to make ranch dip because it comes together in 2 easy steps! It is easy to throw together all of the ingredients. No dry mix required.

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These are the basic steps for making Sour Cream Ranch Dip. Refer to the full, printable recipe card below for detailed instructions.

STEP 1: Mix the Creamy Ranch Dip Ingredients

First, in a small mixing bowl, mix all the ingredients together. You can even add a little smoke paprika for a unique flavor.

STEP 2: Cover and Refrigerate

Finally, cover and refrigerate and chill for at least one hour so the flavors mingle. Serve with your favorite chicken tenders, celery, cucumbers or other chips and veggies.

Recipe FAQs to Make Homemade Ranch Dip Mix

Ranch dressing is like a sauce, it’s not nearly as thick as ranch dip which is a good party dip. It has so much flavor than the typical ranch packet. It is a quick and easy dip recipe.

If you’d like to make this dip healthier, use low-fat and low-calorie ingredients.

You can use ranch dressing if you’d like a thinner dip. If you want to keep the dip thick, make homemade ranch seasoning rather than a dressing.

BBQ chicken wings with celery .

Expert Tips for Making This Homemade Ranch Dip Recipe

  • Double This Recipe: Simply increase the ingredients proportionately and split it into two dishes if needed. It is great for veggies and dip or to top dip for potatoes or salads.
  • Add Buttermilk: If the dip is a little thick, thin it out with a little buttermilk. It complements the ranch flavor nicely for this ranch dressing recipe.
  • Short Cut Tip: Use a packet of hidden valley ranch powder salad dressing.
  • Toppings: Fresh herbs like chives, fresh dill weed or parsley. You can use dried herbs as well.
  • Tang: Add a zing to this veggie dip with a tablespoon of fresh lemon juice. Make a jalapeno ranch dip by adding so chopped peppers
  • Plain Yogurt: If you don’t like sour cream, plain Greek yogurt ranch dip is a great alternative for this ranch mix. This ranch recipe is wonderful and an easy ranch dip recipe.
  • Storage Tips: Store this easy homemade ranch dip recipe in a small airtight container and refrigerate for up to a week!

What to Serve with the Best Homemade Ranch Dip

A plate of vegetables with Sour Cream and Ranch Dip.
5 from 23 votes

Sour Cream Ranch Dip

Yield: 12 servings
Prep: 5 minutes
Chill Time: 1 hour
Total: 5 minutes
Ranch Dip makes a great appetizer that’s perfect for any party. It comes together in minutes and uses ingredients you might already have.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

  • 8 ounces Sour cream
  • cup Light mayonnaise
  • 2 teaspoons Dill
  • 1 teaspoon Basil
  • ½ teaspoon Parsley
  • 1 teaspoon Onion, minced
  • ½ teaspoon Garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions

  • In a small bowl, mix all ingredients thoroughly.
  • Cover and chill for at least one hour.

Expert Tips

  • Double This Recipe: Simply increase the ingredients proportionately and split it into two dishes if needed.
  • Add Buttermilk: If the dip is a little thick, thin it out with a little buttermilk. It complements the ranch flavor nicely.
  • Short Cut Tip: Use a packet of hidden valley ranch powder salad dressing.
  • Toppings: Fresh herbs like chives, fresh dill weed or parsley.
  • Tang: Add a zing to this veggie dip with a tablespoon of fresh lemon juice.
  • Plain Yogurt: If you don’t like sour cream, Greek yogurt ranch dip is a great alternative.
  • Storage Tips: Store this easy homemade ranch dip recipe in a small airtight container and refrigerate for up to a week!

Estimated Nutritional Information

Calories: 53kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 12mg | Sodium: 154mg | Potassium: 28mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Appetizers and Dips
Cuisine: American

3 thoughts on “Sour Cream Ranch Dip”

  1. Hi Christina, I just came across your site & was interested in making the homeade ranch dip. The only thing is I have never heard of the spice, bail? Where do you purchase it?

    Reply

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