The Pioneer Woman, a.k.a. Ree Drummond, is one of my favorite foodie bloggers. Her blog is fantastic — great tutorial-esque posts, gorgeous photography, witty humor. She’s got it all! I was so excited that this book was selected for the review. It gave me a legitimate reason to purchase her book (which I’ve been meaning to do). Like, I really needed a reason to purchase another cookbook!?!?!
Over the past few weeks, a number of my wonderful, foodie readers have been testing out recipes from The Pioneer Woman Cooks (and from the Barefoot Contessa’s Back to Basics) to determine, whether or not, the book is a “keeper”!
HOW TO POST YOUR RECIPE IF YOU HAVE A BLOG:
If you have a blog: you can post your review (and whether or not it’s a keeper) with photo on your blog and link it up using the blog hop. I’ll be posting the blog hop on April 8th! If you need instructions on how to do this, just let me know.
HOW TO POST YOUR RECIPE IF YOU DON’T HAVE A BLOG:
You can email me (itsakeeperblog (at) gmail (dot) com) your review and photo and I’ll post it as a guest post on It’s a Keeper. Then, I’ll link up your recipe to the blog hop for you!
To learn more about participating in the project, or for ideas on what to post, check out some of my previous posts. Now, on to the recipes….
Don’t forget to leave a comment, letting everyone know if you think the book was a “keeper” or not!
Thanks for participating!
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