Instead of the ranch dressing that I usually get at Brixx (which I think is a combination of Ranch and Bleu Cheese), I decided to try something a little different — a Southwestern Ranch. After playing around with the measurements for a bit, I finally landed on a mixture that I really liked!
2 cups chopped lettuce
1 cup diced, marinated boneless, skinless chicken breast
1/4 cup shredded cheddar cheese
1/4 cup chopped cucumber
1/4 cup chopped tomato (seeded)
1 cup fat free ranch salad dressing
1/2 tsp taco seasoning
Assemble vegetables, chicken and cheese on a large plate. Mix together ranch dressing and taco seasoning until combined. Serve dressing on the side.
Is it a keeper?
This recipe was totally delish! The dressing had just enough kick and the salad was very satisfying! Next time, I think I’ll add some hard boiled egg to the salad.
What’s your favorite home-made salad dressing?
If you like this post, be sure to subscribe by clicking on the “subscribe” link on the right. You’ll be notified my new posts. Also, be sure to follow me on Facebook — simply click on the link to the right!