Deviled Eggs without Mayo are some of the best deviled eggs you’ll ever have. It has the best taste and still all the creaminess you’d expect just without mayo.
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Why this Appetizer Recipe is a Keeper
We love this classic deviled egg recipe because you can make them ahead of time and they’re oh so delicious.
- 35 Minute Appetizer: From start to finish, this recipe only takes about 35 minutes.
- Easy Ingredients: For this recipe you will need 10 easy ingredients.
- Family Friendly: Everyone in the family will love deviled eggs with no mayo.
- Leftovers: Use leftover deviled eggs in an egg salad the next day.
- Make Ahead: Make this recipe a couple days ahead. There are so many ways to make deviled eggs.
If you’re looking for more delicious egg recipes, try these Instant Pot Egg Bites, Steak and Egg Breakfast Skillet and Egg Salad Recipe Southern Style
Types of Eggs to Use
I like using farm fresh eggs when I make the mayo-free version of deviled eggs for a party! However, you want them to be a little older. They peel easier and make better deviled eggs.
Ingredient Notes for Deviled Eggs without Mayo
This delicious recipe only needs a few simple ingredients that you have on hand.
- Hard Boiled Eggs: I like to use fresh, large eggs to hard-boil.
See the recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitute for Mayo
Greek yogurt instead of mayonnaise provides a creamy texture and add additional protein.
- Substitute for mayo: No need for mayo in deviled eggs. Use sour cream or add the Greek yogurt instead. You won’t even miss the mayo to make the filling.
- Store-Bought: Use store made cooked eggs.
Special Equipment Needed for Deviled Eggs with No Mayo
- Pastry Bags: Use piping bags to pipe the filling into your eggs without making a mess.
- Food Processor: A food processor will mash the egg yolks smoothly and blend all of your filling ingredients together.
Avoid This Common Mistake
When hard boiling eggs, it’s best to use eggs that aren’t super fresh. Older eggs will be much easier to peel when they are hard boiled.
How to Make Deviled Eggs without Mayo
No mayo deviled eggs come together in a quick and easy 4 steps!
These are the basic steps for making Deviled Eggs without Mayo. Refer to the full, printable recipe card below for detailed instructions.
1. Prep
Slice eggs in half lengthwise. Scoop the yolks out and set them aside.
2. Deviled Egg Filling
Mash hard-boiled egg yolks, plain greek yogurt, dijon mustard, yellow mustard, onion, house seasoning blend and dill into the bowl of the food processor. Pulse until smooth to make the egg yolk mixture.
3. Assemble Deviled Eggs
Fill the egg whites with the yolk mixture using a spoon or a piping bag.
4. Garnish and Chill
Garnish with a sprinkle of smoked paprika, a slice of black olive and a small piece of roasted red pepper. Refrigerate traditional deviled eggs for at least 30 minutes before serving.
Recipe FAQs to Make Deviled Eggs Recipe
Expert Tips and Recipe Ideas for Making This Deviled Eggs with Greek Yogurt
- Double This Recipe for Mayo-free deviled eggs: This is a great recipe for a crowd. Simply increase the ingredients proportionately and work in batches.
- Add Bacon: Want a little more protein? Add bacon.
- Short Cut Tip: Buy your eggs from the grocery store already hard boiled and peeled.
- Variation Tip: Use a different olive or pickle relish if you don’t like black olives and try adding apple cider vinegar to the egg yolk filling.
- Alternate Cooking Method: Cook in the air fryer or instant pot. You can even bake your eggs. Find the best way here.
- Mayo Substitutions: Use sour cream Greek yogurt instead of mayo. . Sour cream or Greek yogurt are both smooth and creamy.
- Peel Eggs: Dunking freshly boiled eggs in freezing water helps with peeling. Also, water stops the cooking process.
What to Serve with Deviled Eggs for Christmas, we love Reader Interactions, so leave your comments for this Healthy Deviled Egg Recipe
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Deviled Eggs without Mayo
Ingredients
- 12 Hardboiled eggs
- ½ cup Greek yogurt, plain
- 1 ½ teaspoons Yellow mustard
- 1 ½ teaspoons Dijon mustard
- 1 Tablespoon Onion, finely minced
- ½ teaspoon All Purpose Seasoning
- 1 teaspoon Dried dill
- Paprika
- Black olive slices
- Roasted red peppers
Instructions
- Slice eggs in half lengthwise.
- Place egg yolks into the bowl of the food processor.
- Add mayonnaise, mustards, onion, house seasoning blend and dill.
- Pulse until smooth.
- Fill hollows of egg whites with mixture using a spoon or a piping bag.
- Garnish with a sprinkle of paprika, a slice of black olive and a small piece of roasted red pepper.
- Refrigerate for at least 30 minutes before serving.
Expert Tips
- Double This Recipe: This is a great recipe for a crowd. Simply increase the ingredients proportionately and work in batches.
- Add Bacon: Want a little more protein? Add in bacon.
- Short Cut Tip: Buy your eggs from the grocery store already hard boiled and peeled.
- Variation Tip: Use a different olive or pickle relish if you don’t like black olives and try adding in apple cider vinegar.
- Alternate Cooking Method: Cook in the air fryer or instant pot. You can even bake your eggs. Find the best way here.
- Mayo Substitutions: Use sour cream Greek yogurt instead of mayo.
- Peel Eggs: dunking freshly boiled eggs in cold water helps with peeling.