This Korean Sheet Pan Chicken recipe is full of flavor and super easy to make. Plus, you only use one pan to cook all of the meat and veggies.
I am such a fan of sheet pan chicken dinners. Dinner really doesn’t get any easier than filling a rimmed sheet pan with your favorite protein, veggies and a flavorful sauce, then roasting it to perfection.
Lately, I’ve become obsessed with Korean flavors. So I thought I would combine the ingredients for a sheet pan dinner with a rich, flavorful Korean sauce.
I love that I can use whatever veggies I have on hand. You’re not limited to what’s in the recipe. You can also swap the chicken thighs for boneless, skinless breast if you’d prefer as well. I like to serve it over sticky rice that I prepare in my rice cooker.
This Korean Sheet Pan Chicken and Vegetables turned about absolutely amazing! It’s my new go-to quick dinner recipe. If you’re looking for more easy Sheet Pan Chicken Recipes, check out these 25 Easy Sheet Pan Dinners.
Supplies You Need to Make This Recipe
Watch me make this recipe on WNEP’s Home & Backyard!
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