This Slow Cooker Salisbury Steak is one of the best slow cooker recipes of all time. In fact, it was the one of the reasons I started It Is a Keeper in the first place.
Ok, so I feel bad that I’ve posted two not-so-stellar recipes in a row. But, my goal for this project was to cook my way through the and report back — good, bad or ugly. So, I’m going to post a tried and true favorite — Slow cooker Salisbury Steak.
I think this recipe is my husband’s favorite dinner of all time. His eyes light up when I suggest making this for dinner. He loves it along side mashed potatoes and these incredible carrots. It’s the perfect meal in his eyes.
My Favorite Slow Cooker Items
- My favorite slow cooker
- My favorite casserole slow cooker
- Disposable slow cooker liners (I can’t live without these!)
- Slow cooker travel bag
- Slow Cooker Essentials
My Favorite Slow Cooker Cookbooks
- Slow Cooker Revolution
- Fix It and Forget It Big Cookbook
- The Magical Slow Cooker: Recipes for Busy Moms
More Easy Recipes You May Enjoy
Get even more of the best slow cooker recipes of all time on my Slow Cooker Pinterest board.
Slow Cooker Salisbury Steak
- 2 pounds ground beef
- 1 packet dry onion soup mix 1 oz
- ½ cup seasoned breadcrumbs
- ¼ cup milk
- ¼ cup all purpose flour
- 2 tablespoons vegetable oil
- 2 cand cream of chicken soup 10.75 oz
- 1 packet dry au jus mix 1 oz
- ¾ cup water
Mix together ground beef, onion soup mix, breadcrumbs and milk
Shape into 8 patties
Heat oil in large skillet over medium-high heat
Dredge the patties in flour to coat and quickly brown on both sides
Place browned patties in slow cooker, stacking like a pyramid
In a separate bowl, mix together cream of chicken soup, au jus mix and water
Pour over patties
Cook on low setting for 4 to 5 hours or until meat is well done
You can form and brown the patties ahead of time and store in the fridge until ready to use.
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