Easy Candied Walnuts

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These easy Candied Walnuts take only a few minutes to make.  They’re so good, you’ll want want to make a few batches.

Made with walnuts, sugar, butter & cinnamon, these easy Candied Walnuts take a few minutes to make.  They're so good, you'll want want to make a few batches.

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Have you ever wondered how they make those delicious candied nuts you get at fairs and other events?

Wonder no more!  This is one of the best candied walnuts recipe I have ever tried.

Made with walnuts, sugar, butter & cinnamon, these easy Candied Walnuts take a few minutes to make.  They're so good, you'll want want to make a few batches.

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These easy Candied Walnuts take only minutes to make and there are only a few simple ingredients you probably already have on hand.

When I make this recipe, I usually double (or triple) it.  Everyone loves these nuts.  They’re perfect to snack on or even to give as gifts.

If you like this recipe, you’ll probably also like these Cinnamon Crusted Pecans.

Tips for Making Easy Candied Walnuts

  • Measure out all of the ingredients ahead of time.
  • This recipe doesn’t take long to make but you can’t really walk away from it – it can burn quickly.
  • Layout a piece of parchment paper before you start making the recipe.  Trust me on this step.  I love these pre-cut parchment sheets.
  • Use a non-stick skillet to make clean up easier.

Beautiful Ways to Package these Easy Candied Walnuts

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Made with walnuts, sugar, butter & cinnamon, these easy Candied Walnuts take a few minutes to make.  They're so good, you'll want want to make a few batches.
4.47 from 13 votes

Easy Candied Walnuts

Yield: 4 servings
Prep: 5 minutes
Cook: 7 minutes
Total: 12 minutes
Made with walnuts, sugar, butter & cinnamon, these easy Candied Walnuts take a few minutes to make.  They're so good, you'll want want to make a few batches.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Equipment

Ingredients

  • 1 cup walnuts
  • ½ cup sugar
  • 1 tablespoon butter
  • ¼ teaspoon cinnamon
  • Pinch of salt

Instructions

  • Place a sheet of parchment paper on a rimmed baking sheet.
  • Heat a large non-stick skillet oven medium heat.
  • Add walnuts, sugar, butter, cinnamon and salt; stir to combine.
  • Stir for 5 minutes or until sugar melts and becomes brown and sticky.
  • Pour nuts onto parchment paper and immediately separate the nuts so they are not clumped. The caramelized sugar will harden very fast.
  • Allow to cool before eating or packaging.

Estimated Nutritional Information

Calories: 313kcal | Carbohydrates: 29g | Protein: 4g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 23mg | Potassium: 131mg | Fiber: 2g | Sugar: 26g | Vitamin A: 94IU | Vitamin C: 0.4mg | Calcium: 31mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Snack
Cuisine: American

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