This Peach Coffee Cake is bursting with fresh and fruity peaches! The family friendly recipe is perfect for breakfast or dessert, making it a versatile choice for any time of day.
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Peach Coffee Cake offers a delightful combination of moist, buttery cake layered with slices of ripe peaches that melt into a luscious filling as it bakes. Whether enjoyed as a morning indulgence or served as an elegant dessert, peach coffee cake is sure to become your new favorite way to savor the summer season and enjoy with a cup of coffee.
If you’re looking for more peach recipes, try these Brown Butter Peach Bars, Peach Cobbler Cookies and Air Fryer Peaches.
Why We Love This Coffee Cake with Fresh Peaches Recipe
This coffee cake with fresh peaches is spectacular and there are numerous reasons why everyone adores it. From its comforting aroma that fills your kitchen to its delightful taste that leaves your taste buds longing for more, this coffee cake will win your families hearts.
- Family Friendly: This recipe is designed with the whole family in mind. It’s easy to prepare, and its delicious taste is sure to be a hit with kids and adults alike.
- Fresh and Fruity: This recipe embodies the essence of summer with its abundant use of fresh, juicy peaches. Because it is made with fresh peaches along with a tender cake base it is a true hit.
- Great for Breakfast or Dessert: Make this easy peach coffee cake is incredibly versatile. Pair it with your morning coffee or serve it as a delightful dessert after dinner. The cake comes out perfect every time.
Peach Coffee Cake Ingredient Notes
- Flour: We recommend using all-purpose flour for the perfect texture and crumb in this cake.
- Sugar: The sugar in this recipe adds sweetness and moisture to the cake.
- Peaches: Use fresh peaches are the star of this recipe. Their natural sweetness and juiciness infuse the fresh peach coffee cake with flavor.
- Cinnamon: Cinnamon adds a warm and comforting flavor to the coffee cake. You can adjust the amount to suit your preferences.
- Vanilla Extract: A good quality extract works best for this delicious recipe.
- Baking Powder: Make sure that your baking powder is fresh for this easy coffee cake.
See the recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for Delicious Coffee Cake
This culinary creativity knows no bounds, and that’s why you will be excited to share some enticing variations that will let you put your personal twist on this peach coffee cake recipe with crumb topping.
- Add Nuts: To enhance the texture and flavor, add chopped nuts like pecans or almonds. They provide a delightful crunch and nutty undertones to make this easy coffee cake.
- Different Fruit: While peaches shine in this recipe, you can get creative by using other fruits such as blueberries, raspberries, or even apples for a twist on the classic.
How to Make this Easy Peach Coffee Cake Recipe
These are the basic steps for making Peach Coffee Cake Recipe. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Prepare Oven and Make the Cake
Preheat the oven to 350 degrees F. Then prepare your pan.
Step 2: Cream Together
In a mixing bowl, add the butter and one cup of sugar. Use a hand mixer to beat the butter and sugar together until fluffy. Place the mixer speed on low, and begin to add in one egg at a time until all eggs are incorporated. Mix in the sour cream and vanilla.
Step 3: Add Dry Ingredients
In another medium bowl, add the flour, baking soda, baking powder, and salt. Whisk together the flour mixture. Place your mixer on low speed and start to slowly add the dry ingredients to the wet ingredients. Mix just until combined.
Step 4: Create Sugar Mixture
First, in a small bowl, add the cinnamon or nutmeg and sugar. Then stir to combine the cinnamon and sugar.
Step 5: Assemble Coffee Cake
Next, pour half of the cake batter into the prepared baking pan. Then top with half of the fresh peaches and sprinkle a generous amount of the sugar mixture. Next, pour the remaining batter, then add the rest of the peaches and sugar mixture.
Step 6: Bake the Cake
Finally, bake the coffee cake in the preheated oven for about 55-65 minutes. The middle should be solid and make sure to check to see if a toothpick comes out clean. Allow to cool on a wire rack.
Recipe FAQs to Make Peach Coffee Cake
Expert Tips for Making This Recipe for Easy Peach Coffee Cake Recipe
Elevate this recipe for peach cake with our collection of tips and tricks. These insights will empower you to create a coffee cake that not only tantalizes taste buds but also showcases your baking prowess.
- Use High Quality Ingredients: The quality of your ingredients, especially the peaches, will significantly impact the taste of your coffee cake. Choose ripe, juicy peaches for the best results.
- Replace Liquid with Coffee: For an extra coffee kick, consider replacing some of the liquid in the recipe with brewed coffee. It adds a delightful depth of flavor.
- Different Spices: Experiment with different spices like nutmeg or ginger to give your coffee cake a unique twist. These spices will complement the peaches beautifully.
- Fruit: Make a blueberry coffee cake or make this cake with any seasonal fruit.
What to Serve with Peach Coffee Cake
Peach Coffee Cake
Ingredients
- 8 tablespoons Butter, room temperature
- 1 ½ cups Sugar, divided
- 2 Eggs, room temperature
- 1 cup Sour cream
- 1 teaspoon Vanilla extract
- 2 cups Flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 teaspoon Cinnamon, or nutmeg
- 3 large Peaches, peeled, pitted and sliced
Instructions
- Set the oven temperature to 350 degrees F before using.
- In a medium-sized bowl, combine the butter and 1 cup of sugar. Use an electric mixer on medium speed to beat the mixture until it becomes smooth and fluffy.
- Put the mixer on low speed and incorporate the eggs individually.
- Combine sour cream and vanilla and stir until the mixture is creamy and without any lumps.
- Combine the flour, baking soda, baking powder, and salt in a separate bowl.
- Using the lowest setting on the mixer, gradually incorporate the dry ingredients into the wet mixture and stir until they are just blended together.
- Mix the nutmeg or cinnamon with the remaining 1/2 cup sugar in a small bowl.
- Place half of the batter evenly on the bottom of a 9×9 pan. Layer half of the peaches on top, and then sprinkle 2/3 of the sugar mixture over them.
- Evenly distribute the remaining batter over the top, then layer on the remaining peaches and generously sprinkle with the remaining sugar.
- Cook for around 55 to 65 minutes or until the center is firm and doesn’t wobble, or when a toothpick inserted into the middle comes out clean.
Expert Tips
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- Use High Quality Ingredients: The quality of your ingredients, especially the peaches, will significantly impact the taste of your coffee cake. Choose ripe, juicy peaches for the best results.
- Replace Liquid with Coffee: For an extra coffee kick, consider replacing some of the liquid in the recipe with brewed coffee. It adds a delightful depth of flavor.
- Different Spices: Experiment with different spices like nutmeg or ginger to give your coffee cake a unique twist. These spices will complement the peaches beautifully.
- Fruit: Make a blueberry coffee cake or make this cake with any seasonal fruit.
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o yum!