These Deviled Eggs without Mustard are a game changer. Deviled eggs are a party staple, a delicious and versatile appetizer that everyone seems to love. But what if you’re not a fan of mustard? Fear not, mustard-haters! You can still enjoy these delightful bites with a few simple swaps.
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Why this Deviled Egg without Mustard Recipe is a Keeper
Imagine a delightful appetizer bursting with creamy richness and pops of flavor. Deviled eggs, minus the mustard, offer a delicious twist on the classic party favorite. The heart of these eggs lies in the filling. Instead of mustard, a tangy substitute takes center stage.
- Minutes to Assemble: The food processor makes the egg yolk filling easily.
- Simple Recipe: All found in pantry. Remember older eggs are better than fresh eggs.
- Family Friendly: These easy deviled eggs are a family favorite. I usually flavor the yolks with Dijon mustard but these are great for family who do not like mustard.
- Can be Made Ahead of Time: Can make ahead and change up the recipe to suit your needs. check out the variations listed below. You can also boil the eggs in advance for this side dish.
If you’re looking for more Appetizer Recipes, try these Italian Hoagie Dip, Honey BBQ Wings and Air Fryer Pull Apart Pizza Bread.
Why are they called Deviled Eggs?
Really it is an 18th-century culinary term that the Oxford English Dictionary used to describe a fried or boiled dish that was highly seasoned. It eventually evolved to also include spicy, condiment-filled dishes, as well.
If you like deviled eggs, give this Deviled Egg Crostini a try!
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Ingredient Notes to Make Deviled Egg Recipe
The egg yolk mixture only needs a few ingredients. This deviled egg filling is a recipe for deviled eggs without mustard or mustard powder.
- Hard Boiled Eggs: You can make the eggs the day before or even buy store bought cooked eggs. Do not use fresh eggs as they are not as easy to peel.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for the Best Deviled Egg Appetizer Recipe
The key to successful mustard-free deviled eggs lies in finding a substitute that adds the same tangy zip. Here are a few options:
- Apple Cider Vinegar: This is a classic replacement. A teaspoon of apple cider vinegar adds a touch of acidity without the mustard bite.
- Pickle Juice: For a bolder, briny flavor, try a splash of pickle juice. This pairs especially well with a bit of chopped relish.
- Hot Sauce: Feeling feisty? A dash of your favorite hot sauce will add a kick and a touch of vinegar. Opt for a vinegar-based hot sauce for a more balanced flavor.
- Swap: You can swap miracle whip with the mayonnaise and vinegar in this easy recipe.
Special Equipment Needed to Make this Recipe
- Piping Bags: Make the eggs fancy by using the bag fitted with a large star tip.
- Food processor: This will mix well and make a creamy filling.
Pro Tip
If you have no piping bag a favorite way is to place the egg mixture into a plastic bag and cut off a tip and use to pipe into the egg half.
How to Make Deviled Egg Recipe without Mustard
You can get the tangy mustard flavor without actually using mustard with this simple recipe. If you definitely make deviled eggs than try this recipe.
These are the basic steps for making miracle whip deviled eggs. Refer to the full, printable recipe card below for detailed instructions. Rate this recipe below if you try it.
1. Prepare the Eggs, Peel Eggs and Slice Eggs in Half
First, prepare your hard-boiled eggs per your desired method. Remove the egg shells. Then slice them in half lengthwise. Remove yolks and transfer to the bowl of a food processor.
2. Make the Filling for this Classic Recipe
Next, add miracle whip, vinegar, cayenne and All Purpose Seasoning Blend. Mash until creamy and smooth.
3. Pipe the Filling into the Egg
Lastly, transfer to a piping bag and fill egg white halves with filling. Place the easy appetizer on a serving platter. Top with garnish of choice.
Recipe FAQs for Deviled Eggs with No Mustard
Expert Tips to Make Deviled Eggs without Mustard Recipe
This recipe is made with easy ingredients but you can change them up with the tips below.
- Best Hard Boiled Eggs: Here at Its a Keeper, we have tested all the methods for hard boiling, find out the best way Peel Cooked Eggs (5 Ways)
- Alternate ingredients for this easy deviled egg recipe: If you enjoy spicy deviled eggs,hot sauce, horseradish, kimchi, sriracha,or even wasabi can be added.
- Vinegar: Try some flavored vinegars to enhance the yolk mixture of your deviled eggs. For example: Red, Balsamic, Apple Cider or gourmet vinegars.
- Fresh lemon juice or pickle juice can also be used.
- Toppings: Bacon, smoked paprika, crispy pancetta, or caviar can be used as toppings. Or even a sprinkle of paprika.
- Herbs: Fresh herbs like dill, chives, or parsley add a lovely freshness. Or try old bay seasoning.
- Relish: Sweet pickle relish, chopped pimentos, or even finely chopped vegetables like celery or red onion add pops of flavor and texture.
- Smoked Salmon: For a fancy twist for deviled eggs for Christmas, top your deviled eggs with a sliver of smoked salmon and a dill sprig.
More Appetizer Recipes
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Deviled Eggs without Mustard
Equipment
Ingredients
- 12 Hard boiled eggs, see note
- ½ cup Miracle Whip
- 1 teaspoon Vinegar
- ¼ teaspoon Cayenne pepper
- 1 teaspoon All Purpose Seasoning
- Chives, paprika, parsley or other garnish
Instructions
- Slice eggs in half lengthwise.
- Remove yolks and transfer to the bowl of a food processor.
- Add miracle Whip, vinegar, cayenne and all purpose seasoning.
- Blend until creamy and smooth.
- Transfer to a piping bag and fill egg white halves with filling.
- Top with garnish of choice.
Expert Tips
-
- Best Hard Boiled Eggs: Here at Its a Keeper, we have tested all the methods for hard boiling, find out the best way Peel Cooked Eggs (5 Ways)
- Alternate ingredients for this easy deviled egg recipe: If you enjoy spicy deviled eggs,hot sauce, horseradish, kimchi, sriracha,or even wasabi can be added.
- Vinegar: Try some flavored vinegars to enhance the yolk mixture of your deviled eggs. For example: Red, Balsamic, Apple Cider or gourmet vinegars.
- Fresh lemon juice or pickle juice can also be used.
- Toppings: Bacon, smoked paprika, crispy pancetta, or caviar can be used as toppings. Or even a sprinkle of paprika.
- Herbs: Fresh herbs like dill, chives, or parsley add a lovely freshness. Or try old bay seasoning.
- Relish: Sweet pickle relish, chopped pimentos, or even finely chopped vegetables like celery or red onion add pops of flavor and texture.
- Smoked Salmon: For a fancy twist for deviled eggs for Christmas, top your deviled eggs with a sliver of smoked salmon and a dill sprig.
Great recipe! I love deviled eggs.
Deviled eggs are the best snack.