Sriracha Spicy Deviled Eggs will add a bold kick to your Easter table. Addictive and easy to make, this new take on a classic appetizer is the perfect blend of creamy, spicy, and sweet flavors.
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Why this Spicy Deviled Egg Recipe is a Keeper
If you love spicy food, you’ll want to try this recipe for classic deviled eggs with a spicy kick. Deviled eggs are usually made with mayonnaise or cream cheese and paprika, but our favorite spicy deviled eggs use sriracha and chili sauce. Here are some reasons why we love this easy recipe:
- 15 Minute Appetizer: It only takes 15 minutes to make deviled eggs with sriracha and chili powder.
- Easy Ingredients: All the ingredients can be found in your kitchen or local grocery store.
- Perfect for Parties: These deviled eggs are sure to be a hit with your party guests.
If you’re looking for more appetizer recipes, try these: Sweet Chili Appetizer Meatballs, Prosciutto Asparagus, and Ranch Crack Bread with Bacon.
How Do I Make Cooked Eggs Easier to Peel?
To make your boiled eggs easier to peel, add vinegar, salt, or baking soda to water and bring to a boil. These will soften the eggshells so that you can peel the eggs. You can also place the eggs in a bowl of ice water before you peel them, so the shells will come off easily.
Ingredient Notes for Sriracha Spicy Deviled Eggs Appetizer
- Hard Boiled Large Eggs: Hard boiled eggs will have a solid yolk, unlike soft boiled eggs. To make hard-boiled eggs, place them in a medium pot or saucepan and add water to cover them. Then, bring the water to a boil and remove from heat when the eggs float. Cook 6 eggs to 24 eggs, adjusting the ingredients proportionally.
See the recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for Sriracha Deviled Eggs
- Vinegar: Add vinegar or pickle relish to this deviled egg recipe if you wish, or sprinkle with a dash of cayenne pepper or paprika. You can also season with salt and pepper.
- Dijon Mustard: Add a teaspoon of Dijon mustard, brown mustard, or yellow mustard onto your spicy hard-boiled eggs. You can also try sweet relish.
- Bacon Deviled Eggs: After cooking the eggs, cut in half. Add the yolk mixture and top with minced bacon bits.
Special Equipment Needed to Make Devilled Eggs
- Food Processor: Use a food processor to blend the egg yolks and other ingredients to make them light and creamy. If you don’t have a food processor, mix the ingredients in a medium bowl after you remove the yolks from the eggs.
- Pastry Bag: Use a piping bag to fill the egg whites with the deviled egg mixture.
Pro Tip
If you don’t have a pastry bag, you can fill the eggs with a spoon or resealable bag.
How to Make Spicy Deviled Eggs
These are the basic steps for making sriracha deviled eggs. Refer to the full, printable recipe card below for detailed instructions.
1. Halve the Eggs Lengthwise and Make the Filling
First, peel eggs, and cut the eggs in half lengthwise. Using a spoon, remove yolks, and place the yolks in a bowl of a food processor. Set egg whites aside in a single layer. Then, add the mayonnaise, 2 tablespoons of sweet chili sauce, garlic powder, sriracha, and House Seasoning Blend to the food processor. Mix until creamy and smooth.
2. Fill the Deviled Eggs
Next, transfer egg mixture to a piping bag. Pipe the filling into the egg white halves and top with garnish of choice or spoon the yolk mixture into the egg whites if you don’t have a piping bag. The eggs are now ready to serve!
Sriracha Deviled Eggs FAQs
Expert Tips for this Appetizer Recipe
- Add Fresh Herbs: Top the eggs with cilantro, fresh dill, or fresh parsley. You can also garnish with chives, smoked paprika, or jalapeno peppers if you like spicy.
- Shortcut tip: Purchase your eggs hard boiled and peeled already from your local grocery store.
- Instant Pot: Boil your eggs in the Instant Pot instead of on the stovetop. Cook on high for 5 minutes, then natural release for 5. Then, manual release and place the eggs in cold water or an ice bath. So they are ready for the appetizer.
- No Food Processor: If you don’t have a food processor, use a fork to mash the yolks, then stir the rest of the ingredients into the egg yolk mixture.
- Arrange: Add the eggs to a decorative serving platter and top with a piece of jalapeno pepper.
What to Serve with Spicy Sriracha Deviled Eggs
- Easy Ranch Party Crackers
- Bacon Cheddar Ranch Dip
- Air Fryer Jalapeno Poppers
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Sriracha Spicy Deviled Eggs
Ingredients
- 12 Hard Boiled Eggs, see note
- ½ cup Mayonnaise
- 2 tablespoons Sweet Chili Sauce
- 2 teaspoons Garlic Powder
- 1 ½ teaspoons Sriracha
- 1 teaspoon All Purpose Seasoning
- Chives, parsley or other herb for garnish
Instructions
- Slice eggs in half lengthwise.
- Remove yolks and transfer to the bowl of a food processor.
- Add mayonnaise, sweet chili sauce, garlic powder, Sriracha and House Seasoning Blend.
- Blend until creamy and smooth.
- Transfer to a piping bag and fill egg white halves with filling.
- Top with garnish of choice.
Expert Tips
- Add Fresh Herbs: Top the eggs with cilantro, fresh dill, or fresh parsley.
- Shortcut tip: Purchase your eggs hard boiled and peeled already from your local grocery store.
- Instant Pot: Boil your eggs in the Instant Pot instead of on the stovetop. Cook on high for 5 minutes, then natural release for 5. Then, manual release and place the eggs in cold water or an ice bath.
- No Food Processor: If you don’t have a food processor, use a fork to mash the yolks, then stir the rest of the ingredients into the egg yolk mixture.
- Arrange: Place the deviled eggs on a decorative serving platter and top with a jalapeno pepper.
I’m generally a classic deviled eggs kind of person, but these sound like a delicious switch!
Be still my spicy heart! These deviled eggs were delicious! And that’s high praise, as I’m usually not a fan. But, I really enjoyed the spicy kick of the sriracha. Thanks so much for sharing your unique recipe!