Cowboy Breakfast Sandwiches

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These easy Cowboy Breakfast Sandwiches are an easy breakfast idea.

These easy Cowboy Breakfast Sandwiches are an easy breakfast idea

I love the Pioneer Woman’s  show Food Network. I love her cooking style and how they’ve incorporated her blogging into the show.  On her first episode, she made Cowboy Breakfast Sandwiches.

As soon as I saw them, I just knew my husband would love them!  I knew, though, that I had to make a few tweaks to the recipe.  So, the recipe that follows is my interpretation of the PW’s original.

These easy Cowboy Breakfast Sandwiches are an easy breakfast idea

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The hubs took one bite of this sandwich and rolled his eyes — in a good way!  He didn’t really say much, he just sort of inhaled the sandwich and mumbled a few “mmmm”s and “oh my god”s.  Then, he asked for another!

Apparently, the garlic butter made the sandwich incredible.  It really takes it over the top.  I think it’s safe to say that this recipe is a keeper!

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These easy Cowboy Breakfast Sandwiches are an easy breakfast idea
5 from 3 votes

Cowboy Breakfast Sandwiches

Yield: 2 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Apparently, the garlic butter made the sandwich incredible.  It really takes it over the top.  I think it’s safe to say that this recipe is a keeper!
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Ingredients

Sandwiches

  • 4 Breakfast sausage patties, cooked
  • 3 Eggs
  • ¼ cup half-and-half
  • Salt and peper, to taste
  • 2 tablespoons butter, divided
  • Garlic butter, recipe below
  • 4 slices Texas Toast
  • 2 slices American cheese

Garlic Butter

  • 1 stick unsalted butter, at room temperature
  • ½ teaspoon salt
  • 3 cloves garlic, peeled

Instructions

Sandwiches

  • In a medium bowl, whisk together eggs, half and half and salt and pepper.
  • Heat up a skillet over medium heat.
  • Melt 1 tablespoon of butter.  When skillet is hot, add egg mixture.
  • Cook until set being careful not to over cook the eggs.
  • Spread garlic butter on one side of each slice of bread.
  • Melt the remaining tablespoon of butter in the skillet or griddle.
  • Place each slice of bread, butter side down, in the skillet.
  • Place half of the eggs on one slice of bread and put the 2 sausage patties on the other slice.  Repeat for the second sandwich.
  • When the Texas Toast is grilled, about 3-4 minutes, add 1 slice of cheese on top of the eggs.  Carefully put together 1 slice of toast with eggs and 1 slice with sausage.
  • Repeat for second sandwich.

Garlic Butter

  • Place butter, salt and garlic in the bowl of a food processor.
  • Process until combined.
  • Store in an airtight container in the refrigerator.

Estimated Nutritional Information

Calories: 858kcal | Carbohydrates: 38g | Protein: 32g | Fat: 64g | Saturated Fat: 27g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 368mg | Sodium: 2095mg | Potassium: 391mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1076IU | Vitamin C: 2mg | Calcium: 308mg | Iron: 14mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Breakfast
Cuisine: American

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