My mother-in-law’s Fresh Cranberry Orange Relish is one of my favorite Thanksgiving menu recipes. It’s always on our holiday table.
I’m not sure what the correct name is…cranberry salad or cranberry relish or cranberry sauce? But, whatever it is, this recipe is a staple on all of our holiday menus. It starts with Thanksgiving and continues through the Christmas season. My mother-in-law is always in charge of making it, too.
The recipe is really quite simple — there are only a few easy to find ingredients.
We love this recipe! Recently, I made it on WNEP’s Home & Backyard program. You can watch the clip here.
The best part about this recipe is you can make it a day or two in advance. The longer it sits, the better it tastes. The flavors really get a chance to combine together.
Now, don’t get me wrong, I love the canned stuff too. My husband…not so much. But, we both agree that this relish is perfect! Leave a comment and let me know…canned cranberry sauce — oooh or ewww?
Thanksgiving Meal Prep Essentials
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