One Pot Lasagna Soup is a delightful and comforting dish that captures the essence of classic lasagna in a warm, brothy format. It’s packed with familiar flavors and textures, making it a crowd-pleaser for pasta and lasagna lovers alike.
This easy to make lasagna in a bowl is the perfect comfort food that takes only minutes to prepare. It’s perfect for busy weeknights.
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Where does Lasagna Come From?
Many scholars think that lasagna pasta came from Italy, there are others who would argue that lasagna originated in Greece or England. The lasagna that we know today appeared in the Italian city of Naples during the Middle Ages.
Why This One Pot Lasagna Soup Recipe is a Keeper
This easy lasagna soup recipe has all the flavors of traditional lasagna because it uses the same amazing ingredients. It uses ground beef, Italian seasoning, onions, tomato sauce, tomato paste, garlic, lasagna noodles, chicken stock and cheeses.
- 30 Minute Meal: This lasagna soup is quick and easy enough for any day of the week.
- Easy Ingredients: All of the ingredients can be easily found in your pantry or refrigerator.
- Family Friendly: The family will be back for seconds and thirds. It is my true favorite.
- Adaptable: Make this recipe a Mexican lasagna soup, a vegan lasagna soup, or with any flavor combination you wish.
If you’re looking for more soup recipes, try these Hamburger Potato Soup, Nona’s Pasta Fagioli Soup, and Sausage Spinach and Tortellini Soup.
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
What is the Average Serving of Soup?
Serving sizes are determined by the Food and Drug Administration (FDA) and are based on the amount of food that people typically consume. A typical serving of soup is usually around 1 cup.
Ingredient Notes to Make this One Pot Lasagna Soup
This lasagna soup recipe is made with all the great ingredients of a regular lasagna recipe, but in soup form.
- Ground Beef: An 80/20 mix works great in this lasagna soup.
- Seasoning: Try using our Italian Seasoning, a wonderful homemade blend, or buy your favorite Italian herbs.
- Regular Lasagna Noodles: Break lasagna noodles into bite-sized pieces.
- Cheese: Use parmesan cheese, mozzarella cheese, and ricotta cheese.
See the recipe card below for a complete list of the ingredients with measurements.
Recipe Variations and Substitutions to Make this Recipe
The best lasagna soup is made with things that you love. Make this recipe with things that you enjoy.
- Pasta: Use whole wheat pasta or a zoodle in place of the pasta sheets.
- Cheese: Use low fat ricotta or low-fat mozzarella cheese for the soup.
- Cooking variation: You can also make this soup in the Instant Pot. Here’s a great Instant Pot lasagna soup recipe to try.
Special Equipment Needed for the Best Lasagna Soup
- Dutch Oven or Stockpot: Make this great recipe in a big pot that conducts heat evenly.
How to Make Lasagna Soup
You can make this easy soup with typical lasagna ingredients and a little broth. You and your family are sure to love this lasagna soup!
These are the basic steps to make this easy lasagna soup. Refer to the full, printable recipe card below for detailed instructions.
STEP 1: Sauté
First, add olive oil to a large Dutch oven or pot on medium-high heat. Then, add the ground beef and add the all-purpose blend. Cook until the beef is brown with no pink.
STEP 2: Combine
Meanwhile, break the lasagna noodles into bite-sized pieces. When the beef is done, add the garlic, Italian seasoning, bay leaf, marinara sauce, tomato paste chicken stock, lasagna noodles and remaining All purpose blend, stir to combine.
STEP 3: Simmer this Hearty Soup
Cover and simmer for 20 minutes or until noodles are tender. Finally, remove from the heat and stir in cream and the Parmesan cheese, mozzarella cheese, and ricotta cheese.
Recipe FAQs for Easy Lasagna Soup
Expert Tips for Making This One-Pot Lasagna Soup Recipe
- Fresh Herbs: Serve the soup with fresh parsley, fresh basil, or fresh thyme.
- Ground Turkey: Turkey is a great replacement for the ground beef in this recipe. You can also try Italian sausage in this comforting soup.
- Vegetables: Fresh spinach, peppers or mushrooms can be used to enhance this recipe.
- Crockpot: This soup is wonderful to make in a crockpot. Cook on high for 3 hours then add the noodles and cook for an additional 45 minutes.
- Finish with Ricotta: Place a dollop of ricotta on top to serve. Or add an extra sprinkle of parmesan.
- Heat: Add some red pepper flakes for extra flavor.
What to Serve with this One-Pot Lasagna Soup
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One Pot Lasagna Soup
Ingredients
- 2 pounds Ground beef
- 1 tablespoon Olive oil
- 1 Onion, diced
- 2 teaspoons All Purpose Seasoning, divided
- 3 cloves Garlic, minced
- 1 tablespoon Italian Seasoning Blend
- 1 Bay leaf
- 45 ounces Marinara sauce
- 2 tablespoons Tomato paste
- 32 ounces Chicken stock
- 7 Lasagna noodles
- ½ cup Heavy cream
- ⅓ cup Parmesan cheese
- ⅓ cup Mozzarella cheese, shredded
- ½ cup Ricotta cheese
Instructions
- Add olive oil to a large dutch oven or pot on medium high heat.
- Add the ground beef and onion to the dutch oven and season with 1 teaspoon of House Seasoning Blend.
- Cook the beef and onions until beef is no longer pink.
- While the beef is browning, break the lasagna noodles into 1 inch pieces.
- When beef is no longer pink, drain the excess fat from the pot.
- Add the garlic, Italian Seasoning Blend, bay leaf, marinara sauce, tomato paste, chicken stock, lasagna noodles and remaining teaspoon of House Seasoning Blend.
- Stir to combine.
- Cover pot, bring to a boil and reduce heat to simmer.
- Simmer for 20 minutes or until noodles are tender.
- Remove from heat and stir in cream and cheeses.
Expert Tips
- Fresh Herbs: Top soup with fresh parsley, fresh basil or fresh thyme.
- Ground Turkey: Turkey is a great replacement for the ground beef in this recipe or try an Italian sausage.
- Vegetables: Fresh spinach, peppers or mushrooms can be used to enhance this recipe.
- Crockpot: Truly, this soup is wonderful to make a crockpot lasagna soup. Cook on high for 3 hours than add the noodles and cook for an additional 45 minutes.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This recipe is my personal adaption of an ethnic-inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients, and processes may have been adapted to make the recipe accessible to the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.
Not only was this lasagna soup scrumptious to eat, it was absolutely gorgeous and so colorful when served. Everybody raved over it and there wasn’t a drop left in the pot.