Crock Pot Cheeseburger Dip

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Crock Pot Cheeseburger Dip is the perfect appetizer if you are hosting the party or need to bring it to your holiday event. It is easy to make and full of beefy, cheesy goodness.

A top shot of the cheeseburger dip.

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This Crock Pot Cheeseburger Dip hosting a football party or a holiday get-together there is nothing more satisfying than a warm dip. Crock Pot dips are an easy make ahead appetizer that gives you more time to enjoy your party and guests and less time stressing in the kitchen.

This Slow Cooker Cheeseburger dip is one of favorites because it is so versatile and everyone loves it. Find Football Game Day Ideas here.


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Olive Garden Spinach Artichoke Dip (Instant Pot) | Pepperoni Dip | Buffalo Ranch Chicken Dip

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What We Love About This Recipe

The crock pot can save you time and keep everything warm and ready to serve. Who invented this cool kitchen appliance? This dip comes together in a few minutes and almost everyone loves this cheeseburger dip.

  • Quick to Make: So quick to make and then the crock pot does the rest.
  • Easy Ingredients: All found in pantry or fridge. Eight simple ingredients.
  • Party Friendly: Great for football or holiday parties.
  • Adaptable: Can make it low-carb, add different vegetables etc.
A chip with some of the cheeseburger dip on it.

Ingredient Notes

  •  Ground Beef: A lean ground beef works best.
  • All Purpose Seasoning: Use the link to make your own or use any store brand of herbs and spice that you enjoy such as garlic powder etc.
  • Mild Sausage: If you use links remove the casings.
  • Velveeta Cheese: It melts beautifully.
  • Rotel Tomatoes and green chilies: You can dice your own, however this makes it so much easier.
  • Best Burger Seasoning: It adds so much flavor.
  • Worcestershire Sauce: Adds that deep umami flavor.
The ground beef before you cook it.

Variations and Substitutions

  • Cheese- In place of the Velveeta you can use cheddar cheese and cream cheese.
  • Turkey- ground turkey and turkey sausage works well.
  • List cooking variations – how to grill, stove top, oven, slow cook, air fry, etc…

How to Make Crockpot Cheeseburger Dip 

These are the basic steps for making cheeseburger dip. Please refer to the recipe card below for more detailed instructions, prep time, cook time etc..

Browning the ground beef.

STEP 1: SKILLET

First, in a large skillet heat on medium high heat and then season the beef with the all purpose blend, and add to the skillet with the Worcestershire sauce.

STEP 2: COOK

Next cook the ground beef mixture for about 5-7 minutes, breaking up the mixture into fine pieces. Drain and remove to the slow cooker.

STEP 3: SAUSAGE

In the same skillet, cook sausage over medium high heat until cooked through, stir making sure to break up sausage into fine pieces. Drain sausage, remove from skillet and add to the crock pot.

STEP 4: ADDITIONAL INGREDIENTS

Then add the Rotel, do not drain the juice, and the remaining ingredients to slow cooker. Cover and cook on low heat for 3-4 hours or on high for 2-3 hours.

Prep and Storage Tips for Crock Pot Cheeseburger Dip

HOW TO MAKE THIS RECIPE AHEAD OF TIME

You can even make this appetizer ahead of time and store in an air tight container in the refrigerator for a day or two.

HOW TO STORE THIS RECIPE

Store in the refrigerator in an airtight container.

HOW TO FREEZE THIS RECIPE

You can absolutely freeze this dip as long as the cheese dip has not sat out at your party for too long. It should be sealed in an air tight bag or container and gently thawed for a day or two in the refrigerator before heating and serving.

HOW TO REHEAT THIS RECIPE

Reheat in the microwave or in a pan on the stove top until warmed through.

Frequently Asked Questions

HOW TO MAKE THIS RECIPE HEALTHIER?

Try using fat free or low fat versions of the simple ingredients for this dip. Low salt versions are great too. Dip vegetables in the dip, such as celery, carrots, peppers and other veggies.

WHAT CAN I GARNISH THIS CROCK POT CHEESEBURGER DIP?

Of course you can use anything you like such as: bacon crumbles or herbs such as a sprinkle of fresh parsley or green onions.

CAN THIS DIP RECIPE BE DOUBLED OR HALVED?

Yes, you can double this recipe for game day tailgates or try getting one of these mini crock pots, not only are they affordable, they are the perfect size for this dip and it doesn’t take up a lot of room in your kitchen or on your party display table. 

CAN YOU MAKE THIS RECIPE ON THE STOVE TOP?

Everything in my life has to be multifunctional so if you don’t have a crock pot this recipe can be cooked on the stove top and served hot in your favorite serving dish. You can even put it in an oven safe dish and heat at 350 degrees for 20 to 25 minutes until hot and bubbly.

A spoonful of the dip.

Expert Tips for Making This Recipe

  • Remember to break up the meat well so there are no big hunks of meat in your dip that are hard to pick up. Try this meat chopper for great results.
  • Your instant pot can also be used as a slow cooker if you don’t have one.
  • If you like a little more of a kick try Mexican blend or Jalapeno blend Velveeta Cheese.
  • Bacon always makes everything better, so use some to add even more flavor with bacon bits and make Bacon Cheeseburger Dip.
  • You don’t have to use Velveeta, you can use your favorite cheese that melts well.

What to Serve with Crock Pot Cheeseburger Dip

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A top shot of the cheeseburger dip.
4.58 from 14 votes

Crock Pot Cheeseburger Dip

Yield: 12 servings
Prep: 10 minutes
Cook: 3 hours
Total: 3 hours 10 minutes
This easy and delicious Crock Pot Cheeseburger Dip will be your new favorite party staple. This crock pot dip is the perfect appetizer if you are hosting the party or need to bring it to your holiday event.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

  • 1 pound ground beef
  • 1 teaspoon All Purpose Seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 pound mild sausage, casings removed
  • 2 pounds Velveeta process cheese, cut into 1 inch cubes
  • 10.5 ounces Cream of cheddar cheese soup, 1 can
  • 10 ounces Rotel diced tomatoes and green chilies
  • 1 tablespoon Burger Seasoning Blend

Instructions

  • Heat a large skillet over medium high heat.
  • Season ground beef with House Seasoning Blend; add to skillet.
  • Add Worchestershire sauce to skillet.
  • Cook beef until browned, about 5-7 minutes, making sure to break up beef into fine pieces.
  • Drain beef, remove from skillet and add to slow cooker.
  • In the same skillet, cook sausage over medium high heat until cooked through, making sure to break up sausage into fine pieces.
  • Drain sausage, remove from skillet and add to slow cooker.
  • Add remaining ingredients to slow cooker.
  • Cover and cook on low for 3-4 hours.

Expert Tips

  • Remember to break up the meat well so there are no big hunks of meat in your dip that are hard to pick up. Try this meat chopper for great results.
  • Your instant pot can also be used as a slow cooker if you don’t have one.
  • If you like a little more of a kick try Mexican blend or Jalapeno blend Velveeta Cheese.
  • Bacon always makes everything better, so use some to add even more flavor with bacon bits and make Bacon Cheeseburger Dip.
  • You don’t have to use Velveeta, you can use your favorite cheese that melts well.

Estimated Nutritional Information

Calories: 521kcal | Carbohydrates: 7g | Protein: 27g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 1680mg | Potassium: 484mg | Fiber: 1g | Sugar: 3g | Vitamin A: 899IU | Vitamin C: 3mg | Calcium: 843mg | Iron: 3mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Appetizers and Dips
Cuisine: American

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