Chicken Pot Pie Grands Biscuits are the perfect bite-sized classic comfort food. This new take on a beloved recipe combines all the flavors of creamy chicken and vegetables that you love into a flaky biscuit crust.
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Why this Chicken Pot Pie Biscuit Recipe is a Keeper
- 30 Minute Meal: This recipe for chicken pot pie with biscuits is an easy meal and takes only 30 minutes to make.
- Easy Ingredients: All the ingredients can likely be found in your kitchen or local grocery store.
- Family Friendly: If your family loves chicken pot pie, these mini pies are guaranteed to be a hit with them.
- Adaptable: If you have a family chicken pot pie recipe, add your own secret ingredients for all the nostalgia of a cozy comfort food in bite-sized form.
- Great Use of Leftover Chicken: This mini chicken pot pies recipe is a great way to use leftover rotisserie chicken.
If you’re looking for more pot pie and chicken recipes, try these next: Easy Slow Cooker Chicken Pot Pie, Chicken Pot Pie with Pie Crust, and Skillet Beef Pot Pie.
Can I Use Different Meat for this Comfort Food?
While chicken pot pies are delicious, you can certainly make pot pies with different meats. Try making mini beef pot pies, or even steak and mushroom pot pies. You can also use cooked turkey for a lean meat, or for a vegetarian option, you can leave out the meat altogether.
Ingredient Notes for Grands Biscuit Chicken Pot Pie
This delicious chicken dinner recipe puts a twist on an old favorite- While it uses chicken and veggies like any chicken pot pie, these mini pies have biscuits instead of pie crust! Pot pies are a great make-ahead meal, and only take 30 minutes to make. Here are a few things you’ll want to know to make these easy homemade chicken pot pies:
- Chicken: Use shredded chicken or cubed chicken breasts to make these mini pot pies. Cook chicken before adding it to the baking dish.
- Canned Biscuits: Use canned Pillsbury Biscuit Mix or make your own homemade biscuits from scratch.
See the recipe card below for a complete list of the ingredients with measurements.
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
Variations and Substitutions for this Rotisserie Chicken Recipe
- Frozen Vegetables: You can make this pot pie Grand’s biscuit recipe with frozen or fresh vegetables. When buying mixed vegetables, you can use any mix you’d like. Peas, celery, carrots, and mushrooms are all common in chicken pot pies. If you use frozen peas, just make sure to thaw them first.
- Biscuit Flavors: Use any flavor of biscuit mix you want. Buttermilk biscuits work great for this recipe.
Pro Tip
To keep the filling from bubbling out of the pie, make sure you don’t make them too full. Poke holes in the top of the pies to allow the air to vent.
How to Make Chicken Pot Pie with Biscuits
These biscuits with chicken and peas include an irresistible pot pie filling. There’s not much prep, making these chicken pies with biscuits on top not only delicious, but ready in less than an hour.
These are the basic steps for making mini chicken pot pie Grands biscuits. Refer to the full, printable recipe card below for detailed instructions and nutrition information.
1. Prep and Mix
Begin by preheating the oven to 375°F. Next, in medium bowl, combine vegetables, chicken, and soup; mix well.
2. Press out Biscuits
Then press each biscuit into 5 1/2-inch rounds. Next, place 1 round in each of 8 greased regular-size muffin cups. Make sure to firmly press in bottom and top of the biscuits, forming 3/4-inch rims.
3. Add Filling and Bake The Biscuits
Next, spoon a generous 1/3 cup chicken mixture into each biscuit cup. Then, pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. Sprinkle cheese on top of the chicken mixture and biscuits and bake until the biscuits are golden brown. Wait a few minutes before serving and enjoy!
Grands Biscuit Pot Pies FAQs
Expert Tips for Making Mini Chicken Pot Pie Recipe
- Cream Sauce: Instead of using cream of chicken soup, you can make your own creamy sauce from our pot pie recipe. You can use chicken broth instead of soup or make gravy instead. For some texture, you can also place biscuit pieces in the filling.
- Cheese: Top the mini pies with your favorite cheese. Cheddar or mozzarella are both great choices.
- Seasoning: Season the biscuits with onion powder, salt and pepper, and fresh herbs. You can also melt butter on top of the biscuits before baking for a nice finish.
What to Serve with Mini Chicken Pot Pie Grands Biscuits
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Chicken Pot Pie Grands Biscuits
Ingredients
- 2 cups Frozen Mixed Vegetables, thawed
- 1 cup Cooked Chicken, diced
- 1 10.75 ounce can Cream of Chicken Soup
- 1 16.3 ounce can Refrigerated Biscuits
- 1 cup Shredded Cheddar Cheese
Instructions
- Heat oven to 375°F.
- In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round.
- Place 1 round in each of 8 greased regular-size muffin cups.
- Firmly press in bottom and up side, forming 3/4-inch rim.
- Spoon a generous 1/3 cup chicken mixture into each.
- Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Top with shredded cheddar cheese.
- Bake at 375°F 20 to 22 minutes or until biscuits are golden brown.
- Cool 1 minute; remove from pan.
Expert Tips
- Cream Sauce: Instead of using cream of chicken soup, you can make your own creamy sauce from our pot pie recipe.
- Cheese: Top the mini pies with your favorite cheese. Cheddar or mozzarella are both great choices.
These are super cute and yummy too! A big hit with kids too!
This looks wonderful. Thank you for sharing the recipe.
Where does thie shredded cheese come in, it is not listed in the directions
You add it right before baking it. The recipe card has been updated. Thanks 🙂
Hi! Thanks for this great recipe! In my country there is no soup canned products, I use bechamel sauce with a bit of chicken soup instead. 😉
Hi. these look so yummy. Only one problem…I live in UK and we don’t have refrigerated biscuits. Can I make them and if so how? Thanks.
Hmmm…I’ve never tried it that way. Maybe give it a go using your favorite homemade biscuit recipe? I’d love to hear about the results if you try it.
Patricia, I know you posted this a while ago, but just in case anyone is interested I found a homemade biscuit recipe that can be made ahead of time and frozen so you can have them on hand. http://moneysavingmom.com/2013/02/homemade-freezer-biscuits-recipe.html
Patricia, I know you posted this a while ago, but just in case anyone is interested I found a homemade biscuit recipe that can be made ahead of time and frozen so you can have them on hand. Have not made them but they sound good.
http://moneysavingmom.com/2013/02/homemade-freezer-biscuits-recipe.html
Basically refrigerated biscuit dough has more oil in them to make them more elastic if you have a bread dough recipe that would probably work better than a drier biscuit dough
I’m sure that would be great, too!
Congratulations! Your Delicious pot pies are featured at our Simple Supper Tuesday Linky Party! Pinned on our Board! Nettie
LINK: http://mooreorlesscooking.com/2015/03/30/simple-supper-tuesday-linky-party-55/
Wow! Thanks so much!!
Thank you so much! I feel so honored! 🙂
Hi Christina! Congratulations! Your Delicious Pot pies are featured at our Simple Supper Tuesday Linky Party! Pinned on our Board! Nettie
LINK: http://mooreorlesscooking.com/2015/03/30/simple-supper-tuesday-linky-party-55/
These were so easy and so good. Made them and shared them with my neighbor. We both loved them. Thanks. Will definitely make them again.
Love easy recipes like this. I use a pie crust when I make pot pie, but I’ll give this a try too. Thanks for sharing on Merry Monday, you’ve been chosen as one of my features.
Thanks for sharing this recipe…my grandkids LOVE chicken pot pie, this would be a hit in our home…Mmmm
wow those looks so yummy
This looks good – and easy, which is my favorite. 🙂 I just pinned it! Thanks for linking up to Works for Me Wednesday!!