Slow Cooker Green Bean Casserole

Easy crock pot recipes are an essential tool in any busy mom’s toolbox – especially during the holidays! This recipe for Slow Cooker Green Bean Casserole can help make your holidays less stressful. 

Slow Cooker Green Bean Casserole  – an easy and delicious crock pot recipe

This post may contain affiliate links.  For more information read my disclosure policy.

Holidays can be a lot of fun, but we all know the stress it can bring as well. One of the ways I streamline is by using my slow cooker as much as possible.

We all know it can be a lifesaver during the week for dinner.  But did you realize you can use it to help get your holiday meals on the table too?

Not only is this recipe easy to make, but you can free up some oven space too!

Slow Cooker Green Bean Casserole  – an easy and delicious crock pot recipe

My Favorite Slow Cooker Tools

My Favorite Slow Cooker Cookbooks

If you like this post, make sure you sign up for It Is a Keeper’s email newsletter! You’ll receive a FREE Kitchen Cheat Sheet Printable as a thank you!

For more recipe inspiration, be sure to check out these pages on It is a Keeper:

Easy Slow Cooker Recipes: Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole
Recipe type: Side Dish
  • 1 can (14.75 oz) Cream of Mushroom Soup
  • ¾ cup milk
  • 2 tsp soy sauce
  • ¼ tsp ground black pepper
  • 2 cans (16 oz each) Cut Green Beans, drained
  • 1 (2.8 oz) can French fried onions
  1. Combine soup, soy sauce, black pepper, green beans and ⅔ cup of the French fried onions in a slow cooker.
  2. Stir to combine.
  3. Cook on low for 2-3 hours or until bubbly.
  4. Stir the mixture and top with remaining French fried onions.
  5. Cover and cook for an additional 10 minutes.

The following two tabs change content below.
Hi! I'm Christina, the chief cook and bottle washer here at It Is a Keeper! I scour cookbooks, recipe boxes and the internet to bring you only the BEST recipes that have my seal of approval. Most of my recipes are easy enough for busy weeknights and simple enough for those that think they can't cook. Thanks for stopping by!

Latest posts by Christina Hitchcock (see all)


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: