This easy Cheeseburger Soup is packed with flavor and ready in 30 minutes!
Cheeseburger Soup Course: Soup Prep Time: 10m Cook Time: 20m Total Time: 30m Servings (click on number to adjust servings and measurements): 4 Author: Christina Hitchcock – 1 pound ground beef browned and drained of excess fat – ¾ cup onion diced – ¾ cup carrots shredded – ¾ cup celery diced – 1 teaspoon dried basil – 1 teaspoon dried parsley flakes – 4 tablespoons butter divided – 3 cups chicken broth – 4 cups peeled and diced potatoes – ¼ cup flour – 2 cups of Velveeta processed cheese cubed or 2 cups shredded cheddar cheese – 1½ cups milk – ¾ teaspoon salt – ¼ teaspoon pepper 1) In a large Dutch oven, melt 1 Tbsp butter. 2) Add onion, carrot and celery and sauté until tender. Add basil and parsley and sauté for 30 seconds. 3) Add the chicken broth and potatoes; cover and bring to a boil. 4) Reduce heat and simmer for 10-12 minutes or until the potatoes are fork tender. 5) Meanwhile, in a small skillet, melt the remaining butter and add the flour. 6) Cook for 3 minutes or until a bubbly paste forms. 7) Add to the soup and bring back to a boil. Boil for 2 minutes. 8) Reduce heat to low and stir in the cheeses, milk, salt and pepper. Stir until cheese melts. 9) Top with extra shredded cheese before serving.
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If you like this recipe, here are some of my other favorite soups…
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