Easy Chicken Pot Pie

This easy chicken pot pie is a quick dinner idea that tastes like you’ve slaved over it all day.  But the best part is, in 30 minutes, you have dinner on the table.

Easy Chicken Pot Pie from It's a Keeper

This is one of those recipes that is great to have on your list of meals you can throw together in a jiffy.  You know, for those nights when you have 52 things going on and are being pulled in a million directions, an easy chicken pot pie is the answer.

But, no matter how busy I am, I like to have a good, home cooked meal on the table for my family every night.  Even if some nights we are only sitting down for 10 minutes.  At least I know that for those 10 minutes, we can unwind and chat about our day or map a plan of attack for the rest of the evening.

This Easy Chicken Pot Pie Bisquick version is one of my family’s favorite dinners.

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Easy Chicken Pot Pie

Easy Chicken Pot Pie
Prep time
Cook time
Total time
Serves: 4
  • 1 cup cooked chicken breast, cubed
  • 1-10 oz can cream of chicken soup (or equivalent of my homemade cream soup mix)
  • 1⅔ cup frozen mixed vegetables
  • ½ tsp dried thyme
  • ½ tsp garlic powder
  • 1 cup baking mix, such as Bisquik
  • ½ cup milk
  • 1 egg
  • 1 cup cheddar cheese, shredded
  • ¼ tsp butter, melted
  1. Preheat oven to 375 degrees.
  2. In a medium bowl, mix together the chicken, soup, vegetables, thyme and garlic powder; transfer to a pie dish.
  3. In another bowl, combine baking mix, egg, milk, cheese and melted butter.
  4. Pour mixture over top of chicken mixture and spread in an even layer.
  5. Bake for 30 minutes or until crust is golden brown and sauce is bubbly.

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Hi! I'm Christina, the chief cook and bottle washer here at It Is a Keeper! I scour cookbooks, recipe boxes and the internet to bring you only the BEST recipes that have my seal of approval. Most of my recipes are easy enough for busy weeknights and simple enough for those that think they can't cook. Thanks for stopping by!

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