Easy Homemade Brownies

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These Easy Homemade Brownies are a true game changer. This recipe is so easy, however, the finished brownie is truly amazing. This brownie recipe is something you make when you want to impress your loved ones and friends.

A rich and decadent recipe that is fudgy, chewy, and bursting with chocolate flavor. It is quick and easy to make and loaded with two pounds of chocolate.

A stack of easy homemade brownies.

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Easy Homemade Brownies will be requested again and again. They are the best brownies that you will ever have. This fudgy brownie is so moist but have those tempting crispy edges that everyone fights over.

This treat was created in the 1800’s and has been beloved ever since. This chocolate brownie recipe takes the original recipe and transforms it to a whole next level.

If you’re looking for more chocolate recipes, try these Double Chocolate Fudge Cake, Dark Chocolate Hummus and Chocolate Raspberry Cupcakes.

Love brownies? Try these Brownie Mix Crinkle Cookies!

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A white platter of amazing homemade brownies.

Why We Love This Easy Homemade Brownies Recipe

This recipe is so satisfying because it truly has it all including rich chocolate flavor. Of course it is crispy on the outside, creamy and moist on the inside and so full of fudgy goodness you will never use box mix brownies again.

  • Easy to Assemble: It is quick to assemble with easy to follow instructions.
  • Easy Ingredients: This best brownie recipe has simple ingredients all found in pantry or fridge.
  • Family Friendly: These super fudgy brownies are one of the best homemade brownies recipe, therefore your family and friends will request this recipe often.
  • Adaptable: Double the easy homemade brownie recipe to make for large family gatherings or holidays.

Ingredient Notes to Make Homemade Brownies

Chocolate, eggs, butter, vanilla to make the dish.
  • Butter: You want unsalted melted butter in this brownie batter.
  • Chocolate Chips: Any brand you enjoy for the fudgy brownie.
  • Unsweetened Chocolate: Six ounces of this rich chocolate.
  • Eggs: Extra large eggs are needed for this easy homemade brownies.
  • Instant coffee granules: This really enhances the flavor of the easy homemade brownie.

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions to this Best Homemade Brownies

Now that you have the basic recipe down you can make brownies with so many variables to make them your own. This is a great recipe to use as a base and then change it up, add one to the chewy brownie recipe or add several.

  • Nuts: Try using walnuts, pecans, macadamia nuts or whatever you like in these easy homemade brownies.
  • Flavorings: Mint chips, mint extract or white chocolate chips.
  • Candy: Mini M&M’s or other candies can top these brownies.
  • Espresso Powder: Add a little extra kick to this easy recipe.

How to Make Quick and Easy Fudgy Homemade Brownies

These easy homemade brownies are so worth the effort. This easy brownie recipe creates the perfect brownie for any occasion or holiday.

These are the basic steps for making the best brownies from scratch. Refer to the full, printable recipe card below for detailed instructions.

Melting the chocolate and create the batter.

Step 1: PREP

First, preheat oven to 350 degrees F. Then line with parchment paper and butter a 12 x 18 x 1-inch baking pan and put a dusting of cocoa powder (or flour) on it.

Step 2: CHOCOLATE

Next, in one bowl, melt the butter, 1 bag plus one cup of chocolate chips, and the unsweetened chocolate over simmering water. Allow to cool slightly.

Step 3: BROWNIE BATTER

Meanwhile, in a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Then stir the chocolate mixture into the egg mixture and allow to cool to room temperature.

Mixinging in the dry ingredients and placing in a baking pan.

Step 4: MIX EASY HOMEMADE BROWNIES

Next, in a medium bowl, add the dry ingredients, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then fold them into the chocolate mixture.

Step 5: BAKE TIME

Pour onto prepared baking sheet. Bake the brownies for 20 minutes, then rap the baking sheet against the oven shelf to eliminate any air bubbles.

Step 6: FINISH AND COOL

Lastly, bake for about 15 minutes longer or until a toothpick comes out clean. Remove the brownies. Be careful not to over-bake these brownies. Finally, allow the brownies to cool completely before cutting into squares.

Recipe FAQs for Quick and Easy Brownies

Really, this recipe is not for the calorie conscious. It is one time to treat yourself and have a little.

Yes, make this recipe with dark chocolate, milk chocolate or unsweetened cocoa powder to the recipe. Certainly a combination of chocolate truly enhances the brownie recipe. If using cocoa powder use a good quality cocoa powder for best results.

Yes, you can half this favorite brownie recipe or double the recipe if you need to.

Yes, this rich and fudgy brownie can be made ahead. Store brownies in an airtight container. The brownies will last in an airtight container for about four days. They will last a week in the fridge and about three months in the freezer.

Of course. Brownies can be overmixed. They will become cake-like instead of dense if you incorporate too much air. Also, another issue is the gluten development, which makes the brownies tough.

Tender and moist chocolate treat.

Expert Tips for Making This Fudgy Easy Brownie Recipe

Make these brownies your own by adding some of your favorite things. Feel free to use some of these ideas.

  • Candy Bars: Add some of your favorites cut into chunks, such as milky ways or other fun ones.
  • Peanut Butter: Try to make the brownies with peanut butter chips or swirl in some peanut butter.
  • Marshmallows: Try cutting up some marshmallows or mini marshmallows into these easy homemade brownies.
  • Cookies: Feel free to add crushed cookies. Oreos or whatever you wish.
  • Caramel: Squares of caramel, caramel syrup or sauce.

What to Serve with Easy Homemade Brownies

A stack of easy homemade brownies.
5 from 1 vote

Easy Homemade Brownies

Yield: 16 servings
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
This Easy Homemade Brownies are a true game changer. This recipe is so easy, however the finished brownie is truly amazing. This brownie recipe is something you make when you want to impress your loved ones and friends.
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Ingredients

  • 1 pound Unsalted butter
  • 32 ounces Semisweet chocolate chips, 2 packages & 1 cup.
  • 6 ounces Unsweetened chocolate
  • 6 Extra-large eggs
  • 3 tablespoons Instant coffee granules
  • 2 tablespoons Vanilla
  • 2 ¼ cups Sugar
  • 1 ¼ cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt

Instructions

  • Preheat oven to 350 degrees F.Butter a 12 x 18 x 1-inch baking sheet and put a dusting of cocoa powder (or flour) on it.
  • Melt the butter, 1 bag plus one cup of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly.
  • Meanwhile, in a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar.Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.
  • In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture.
  • Toss 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then fold them into the chocolate mixture.
  • Pour onto prepared baking sheet. Bake for 20 minutes, then rap the baking sheet against the oven shelf to eliminate any air bubbles.
  • Bake for about 15 minutes longer or until a toothpick comes out clean. Be careful not to over-bake these brownies.
  • Allow to cool thoroughly before cutting into squares.

Expert Tips

  • Candy Bars: Add some of your favorites cut into chunks, such as milky ways or other fun ones.
  • Peanut Butter: Try to make the brownies with peanut butter chips or swirl in some peanut butter.
  • Marshmallows: Try cutting up some marshmallows or mini marshmallows into these easy homemade brownies.
  • Cookies: Feel free to add crushed cookies. Oreos or whatever you wish.
  • Caramel: Squares of caramel, caramel syrup or sauce.

Estimated Nutritional Information

Calories: 761kcal | Carbohydrates: 70g | Protein: 8g | Fat: 52g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 240mg | Potassium: 486mg | Fiber: 7g | Sugar: 49g | Vitamin A: 826IU | Calcium: 121mg | Iron: 6mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Dessert
Cuisine: American

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