One Pot BLT Pasta

This post may contain affiliate links.  For more information, read my disclosure policy here  

This easy One Pot BLT Pasta is one of my favorite quick dinner ideas! The entire dish is ready in about 30 minutes and can be made with ingredients that you probably already have in your pantry.  This recipe is a great quick weeknight meal and it’s fancy enough to serve to company!

One-Pot BLT Pasta, in a white bowl.

SAVE THIS RECIPE!

Enter your email below and we’ll send this recipe straight to your inbox.

Save Recipe Final

This easy One Pot BLT Pasta is one of my favorite quick dinner ideas! The entire dish is ready in about 30 minutes and can be made with ingredients that you probably already have in your pantry.

Check out this other great pasta dish-Italian Sausage Pasta

5 from 3 votes

One Pot BLT Pasta

Yield: 6 servings
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
This easy One Pot BLT Pasta is one of my favorite quick dinner ideas! The entire dish is ready in about 30 minutes and can be made with ingredients that you probably already have in your pantry.
Print Pin Rate Save
⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

  • 12 slices of bacon, divided
  • 4 cups chicken broth
  • 2-14.5 oz cans diced tomatoes
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • ½ tsp crushed red pepper flakes
  • 12 oz uncooked linguine pasta
  • ¼ tsp salt
  • 1 cup loosely packed fresh parsley, chopped
  • 4 oz cream cheese
  • 1 oz Parmesan cheese, grated
  • Halved cherry or grape tomatoes

Instructions

  • Slice the bacon cross wise into strips. Cook in a large skillet with high sides for 8-9 minutes, or until crisp. Remove bacon and drain on paper towels. Drain skillet, leaving 1 tbsp of bacon drippings in the skillet.
  • Add onion and red pepper flakes to the skillet. Saute for 2-3 minutes or until tender. Add garlic and cook for 10-20 seconds more. Add broth and tomatoes to the skillet and bring to a simmer. Add pasta, salt and half of the cooked bacon. Simmer, covered for 9-10 minutes or until pasta is almost cooked by still firm. Stir occasionally.
  • Remove skillet from heat and add cubed cream cheese, tomatoes and parsley, reserving 1 tbsp of parsley for garnish. Cover and let stand for 5 minutes or until pasta is tender and sauce is thickened. Serve with remaining bacon, grated Parmesan cheese and reserved parsley.

Estimated Nutritional Information

Calories: 500kcal | Carbohydrates: 47g | Protein: 17g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 1124mg | Potassium: 472mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1210IU | Vitamin C: 27.1mg | Calcium: 123mg | Iron: 2.1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
Course: Main Dish
Cuisine: American

 

Meal planning printables
Get Our Free Meal Planning Bundle

With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.

41 thoughts on “One Pot BLT Pasta”

  1. I love this recipe. It can be varied in so many ways with the addition of the protein of your choice. On a scale of 1-10 I give it a resounding10!!
    DQ

    Reply
  2. This sounds so yummy! My hubby and I are having a Dinner Date at home tomorrow night and this would be perfect. Good timing! 🙂 Thanks so much for linking it up to Inspiration Friday this week and have a very Merry Christmas!
    Vanessa

    Reply
  3. YUM!!!! I love Pampered Chef recipes – I don’t think I’ve ever encountered one which I didn’t like, but THIS looks like something in another world entirely. I neeeeed to make this, my husband would flip for it! (me too!)

    Thanks so much for sharing @ Foodie Friday!

    Reply
  4. A friday’s favorite for sure!
    I am a fan of whole wheat pasta too… this looks like the perfect go to dinner!

    Reply

Leave a Comment

Rate this Recipe