Creamy Jiffy Cornbread Casserole is the perfect side dish if you love cornbread. It incorporates popular ingredients to create a tempting casserole that is ideal for any occasion. There won’t be leftovers of this, I promise.
This casserole recipe is easy and only takes 6 simple ingredients. Plus it features one of peoples favorite vegetables, sweet corn.
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This Creamy Cheese Corn Casserole is pure creamy comfort. It is so easy to make and everyone dives in for seconds because of the rick cheesy sauce and sweet corn. The dash of hot sauce and pepper keep it from being too sweet and give it a little something unexpected.
If you’re looking for more corn recipes, try these Frito Corn Salad, Asian Corn on the Cob and Cream Style Corn.
Why We Love This Corn Casserole with Jiffy Mix Recipe
Smooth creamy side dish that has so much flavor. This dish is so popular with everyone and is so easy to make. Great for Easter or thanksgiving or Christmas dinner.
- 5 Minute Prep: Truly it is so quick and easy to assemble.
- Simple Ingredients: All found in pantry or fridge. It is a wonderful addition to a weeknight or holiday dinners.
- Family Friendly: This is hands down a family favorite recipe because of all the corn, cheese and cheesy goodness.
- Makes Great Leftovers: So easy to warm up and have again and again, if there are any leftovers, this recipe is so popular.
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
Ingredient Notes to Make Corn Pudding
- Jiffy Corn Muffin Mix: The box of Jiffy cornbread mix gives it structure.
- Canned Corn: Whole kernel corn
- Shredded Cheese: Shredded cheddar cheese
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Easy Jiffy Cream Corn Casserole
The recipe calls for simple ingredients but you can add a few things to modify the recipe and make this corn souffle.
- Easy Ground Beef Casserole: Add a simple beef mixture to make a jiffy cornbread casserole with ground beef.
- Mexican Cornbread Casserole: Try adding some taco seasoning, green chilies, and Mexican street corn and black beans. This is a savory dinner option.
- Cooking variation: Make this dinner recipe in the crock pot or instant pot.
How to Make Cornbread Casserole Recipe
This quick and easy Jiffy corn casserole checks all the boxes. It is a little sweet, a little savory and definitely creamy make it for any weeknight dinner or festive occasion.
These are the basic steps for making Jiffy Cornbread Casserole Recipe. Refer to the full, printable recipe card below for detailed instructions.
STEP 1: PREP AND MIX
First, preheat oven to 350°F. Stir together the can of corn and creamed corn in a large bowl. Next, add the sour cream. Pour in the melted butter.
STEP 2: ADD
Then add the corn muffin mix and then add the cheddar cheese. Mix the cornbread batter well.
STEP 3: BAKE
Finally, add mixture to oven safe dish and bake for 45 minutes at 350.
Recipe FAQs for this Side Dish
Expert Tips for Making This Casserole Dish
This corn pudding casserole recipe is super easy and a wonderfully savory casserole. Just like the classic southern staple.
- Add Meat: Ham, Prosciutto, Bacon or Pancetta are all great additions to this cream corn dish.
- Toppings: Top with crushed crackers such as ritz crackers, panko or crushed croutons with butter for a crispy top layer.
- Variation tip: Feel free to add diced bell peppers, onion or even jalapeno peppers or green chiles in the cheese sauce to make even more decadent.
- Season: Season with salt and pepper, or all purpose seasoning.
What to Serve with Jiffy Cornbread Casserole
Jiffy Cornbread Casserole
Ingredients
- 15 ounces Yellow corn, drained, 1 can drained
- 15 ounces Creamed corn, 1can
- 1 cup Sour cream
- ¼ cup Butter, melted
- 1 cup Cheddar cheese
- 8.5 ounces Jiffy Corn Muffin mix
Instructions
- Add the can of corn and creamed corn into a large bowl. 2. Add the sour cream.
- Pour in the melted butter.
- Then add the corn muffin mix.
- Time to add the cheddar cheese.
- Mix well.
- Add mixture to oven safe dish and bake for 45 minutes at 350.
Expert Tips
- This Recipe Can be Doubled: A great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
- Add Meat: Ham, Prosciutto, Bacon or Pancetta are all great additions to this dish.
- Toppings: Top with crushed crackers such as ritz crackers, panko or crushed croutons with butter for a crispy top layer.
- Variation tip: Feel free to add diced bell peppers or even jalapeno peppers or green chiles in place of the hot sauce.
- Alternate cooking method tip: Make this corn casserole in the slow cooker or the instant pot to make the day super easy.
Looks delicious. I will definitely make this for dinner.
This may be the easiest and tastiest corn casserole I’ve ever tried! Thank you!
I am so glad that you enjoyed it:)
This casserole is so good! My family loved it!
Thank you so much for this amazing and really delicious recipe! Super easy to make as well! Highly recommended! Will surely have this again for sure! Loved it!