This Garlic Parmesan Grilled Corn on the Cob is my favorite way to make corn.
As the weather gets warmer, sweet corn becomes one of our favorite meal time staples. Whether in a salad, homemade salsa, or straight off the cob, corn is a summer staple.
Grilling corn on the cob is one of the easiest ways to make it – especially if you’re making it for a crowd. You don’t have to fuss with big pots of boiling water.This recipe comes together very quickly and is packed with flavor that you just can get by boiling your corn. The key to the recipe is making the glaze. It’s a butter and olive oil mixture flavored with garlic, salt and Worcestershire sauce. I like to combine butter and olive oil because butter has a tendency to burn. Most grills are too hot for butter causing it to burn quickly. Some of my other favorite corn recipes are this Mexican Street Corn Salad and this Grilled Corn Salad. So, who’s ready for some corn?
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