Roasted Cinnamon Pear Bruschetta

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When I came across this recipe in my in-box, I don’t know what I liked better — the “cinnamon pear” part or the “bruschetta” part!  Put both of those things together and it sounded like bliss!   The recipe came from The Pioneer Woman blog — if you’ve never checked it out, I highly recommend it!  She does a great job — great recipes (like this one!), great photos, just plain awesome! Oh, and check out her photo for this recipe…I had a camera mishap and don’t have a photo for this recipe. 

Is it a Keeper?

….(hold on a sec, my mother always taught me not to talk with my mouth full)…these little bites are so unbelievably good!  You have got to try them!   The cheese is so creamy and dreamy.  The pears still have a bit of firmness (just a bit though) and a slight tang from the balsamic, but they are super sweet from the caramelization.   Sweet, cinnamony perfection!

Step your next party up a notch by making this great appetizer!  You won’t be disappointed!

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5 thoughts on “Roasted Cinnamon Pear Bruschetta”

  1. I always wonder how “bruschetta” is pronounced, I hear it brushetta and also brusketta. Either way, this sounds delicious. I’ll be saving this to my Recipe favorites.

    New follower from Blog it Forward, I’ll tweet this post. I bet other people would love this recipe as well.

    Feel free to stop by.



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