Easy Shamrock Tortilla Chips

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Prep: 5 minutes

Cook: 15 minutes

Total: 20 minutes

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These Easy Shamrock Tortilla Chips are a fun St. Patrick’s Day snack!

If you’re looking for a fun St. Patrick’s Day snack idea then look no further!

These super cute Shamrock Chips are a cinch to make and are good for you too.

These “chips” are baked in the oven and are perfect along your favorite dip or spread — like this White Pizza Dip or Crock Pot Hummus.

If you like this recipe, be sure to check out all of the St. Patrick’s Day posts  on It is a Keeper!

Easy Shamrock Tortilla Chips

Easy Shamrock Chips

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Servings: 12 chips

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Author: Christina Hitchcock

Ingredients

• 2 Spinach Wraps

Instructions

• Preheat oven to 300 degrees.
• Using a shamrock shaped cookie cutter, cut out chips from each wrap.
• The size of your cookie cutter will determine how many chips you can get from each wrap.
• Place chips on baking sheet and bake for 15 minutes, or until chips are crispy.
• Allow to cool before serving.

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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