Easy Shamrock Tortilla Chips

| by

This post may contain affiliate links.  For more information, read my disclosure policy here.   

No ratings yet
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Jump to Recipe Print Recipe
These easy Shamrock Chips are the perfect St. Patricks Day snack. Because they're baked, they are a healthy snack, too!

These Easy Shamrock Tortilla Chips are a fun St. Patrick’s Day snack!

These easy Shamrock Chips are the perfect St. Patricks Day snack. Because they're baked, they are a healthy snack, too!

If you’re looking for a fun St. Patrick’s Day snack idea then look no further!

These super cute Shamrock Chips are a cinch to make and are good for you too.

These easy Shamrock Chips are the perfect St. Patricks Day snack. Because they're baked, they are a healthy snack, too!

These “chips” are baked in the oven and are perfect along your favorite dip or spread — like this White Pizza Dip or Crock Pot Hummus.

If you like this recipe, be sure to check out all of the St. Patrick’s Day posts  on It is a Keeper!

Easy Shamrock Tortilla Chips

These easy Shamrock Chips are the perfect St. Patricks Day snack. Because they're baked, they are a healthy snack, too!

Easy Shamrock Chips

No ratings yet
Print Pin Rate
Servings: 12 chips
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 2 Spinach Wraps

Instructions

  • Preheat oven to 300 degrees.
  • Using a shamrock shaped cookie cutter, cut out chips from each wrap.
  • The size of your cookie cutter will determine how many chips you can get from each wrap.
  • Place chips on baking sheet and bake for 15 minutes, or until chips are crispy.
  • Allow to cool before serving.

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper

Leave a Comment

Rate this Recipe




FEATURED ON