Philly Cheese Steak Soup

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5 from 1 vote
Prep: 5 minutes
Cook: 22 minutes
Total: 27 minutes

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This easy Philly Cheese Steak Soup recipe is one of my family’s favorite dinner recipes: quick easy meals.  I love that it’s ready to eat in 30 minutes!

30 Minute Philly Cheese Steak Soup - It Is a Keeper

My family loves Philly cheese steaks. There’s just something about all of that beef, nestled with sautéed peppers and onions and topped with ooey, gooey cheese.  It’s pure deliciousness.

As I was going through my pantry the other day, I came up with Philly Cheese Steak Soup.  I took all of the flavors that I loved from a Philly cheese steak and put them inside a rich and delicious broth.

Mongolian pork on plate
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The result was incredible!

30 Minute Philly Cheese Steak Soup - It Is a Keeper

The best part about this recipe, is it only took 30 minutes to make.  It’s perfect for busy schedules.  I used real steak tips and sautéed some peppers and onions.  Then, I topped the whole thing with some grated cheese (the cheese is the secret to a great Philly cheese steak!).

I served it with some crusty bread and a big salad.  My family went crazy for it!

I will definitely be making this for my next Soup Swap Party.

The recipe may have only taken 30 minutes to make but it tasted like it simmered all day.  The broth was so rich and flavorful.

I used Campbell’s Soups for Easy Cooking to make the soup base for this dish.  It was like having a weekend meal on a week night schedule.

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Campbell’s Soups for Easy Cooking are a line of pourable, ready-to-use soups in cartons that you can use to create your own homemade recipes.  These are the perfect secret weapon for today’s busy parents.

There are four varieties to choose from.  I used the Sweet Onion in this recipe.  It had a deep, rich flavor that was well seasoned and flavorful.

I found these Campbell’s Soups for Easy Cooking in the soup aisle at Walmart.  Starting on March 13, 2015, you can  download a coupon to save $0.75 on one Campbell’s Soups for Easy Cooking (valid for one month).

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If you have a recipe that calls for onion soup you should try swapping the Campbell’s Soups for Easy Cooking Sweet Onion soup in it’s place.  Be sure to check out more delicious, easy homemade recipes using Campbell’s Soups for Easy Cooking and be sure to follow them on Facebook, Twitter and Pinterest.

What is your favorite soup?  Leave a comment and let me know.


If you like this recipe, be sure to check out all of the dinner recipes: quick easy on It is a Keeper!  Including these:

Easy Cheeseburger Soup

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Easy Stuffed Pepper Soup

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30 Minute Broccoli Cheddar Soup

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Dinner recipes: Quick Easy Philly Cheese Steak Soup

30 Minute Philly Cheese Steak Soup - It Is a Keeper
5 from 1 vote

Philly Cheese Steak Soup

Yield: 6 servings
Prep: 5 minutes
Cook: 22 minutes
Total: 27 minutes
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  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 1 Tablespoon olive oil
  • 1 pound beef tips
  • 1 Tablespoon steak seasoning
  • 1 14.5 oz container Campbell's Soups for Easy Cooking Sweet Onion
  • 3 cups chicken broth
  • 1 cup shredded cheese, I used American and Provolone


  • Heat olive oil in a large Dutch oven over medium high heat.
  • Add peppers and onions and sauté for 5 minutes.
  • Add beef tips and steak seasoning.
  • Cook beef until browned, about 7 minutes.
  • Add Campbell's Soups for Easy Cooking Sweet Onion and chicken broth.
  • Simmer for 10 minutes.
  • Turn off heat and add shredded cheese.
  • Serve immediately.

Estimated Nutritional Information

Calories: 110kcal | Carbohydrates: 5g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 154mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 765IU | Vitamin C: 27mg | Calcium: 111mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to
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Course: Soup

2 thoughts on “Philly Cheese Steak Soup”

  1. Would love to use Campbell Soups for easy cooking – but I have got to stick with their Health Request brand of soups because that is their only soup with no MSG in it and I am highly allergic to MSG. And NO it is NOT in my head – it’s in my stomach and I have no wish to take a trip to the hospital because of the MSG. So to make this recipe – I made my own Sweet Onion soup from scratch and incorporated with the rest of your recipe. Turned out great but it took about an hour to make.


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