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This easy one pot Chicken Veggie Skillet recipe is one of my family’s favorite dinner recipes: quick easy meals. I love that it’s ready to eat in 30 minutes!
The other night we had a jam packed schedule. I had back to back meetings (it seems weird saying that because I’m a blogger, but I have so many projects that I’m working on right now). My husband was late coming home from work and my son had a good amount of homework. Plus, we had baseball practice AND Cub Scouts.
Sheesh! I’m tired just writing about it!
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Since my afternoon got away from me, I didn’t have time to make what was on my meal plan. Instead, I needed to find something that was ready in under 30 minutes and was hearty enough to fill my family.
The result was this this One Pot Chicken Veggie Skillet.
I love one-pot recipes – especially when you can get them on the table in under 30 minutes.
I had everything I needed in the fridge and pantry so it came together super fast. I used boneless skinless chicken breast (that I was planning to make Oven Fried Chicken with) that I sautéed with some garlic and a bag of frozen mixed veggies. I tossed in some pasta and and topped the whole thing with some grated Parmesan cheese.
I used Campbell’s Soups for Easy Cooking to make the creamy sauce for this dish. It added so much flavor and depth to the recipe.
Campbell’s Soups for Easy Cooking are a line of pourable, ready-to-use soups in cartons that you can use to create your own homemade recipes. These are the perfect secret weapon for today’s busy parents.
There are four varieties to choose from. I used the Creamy Herb with Chicken in this recipe. It had a deep, rich flavor that was well seasoned and flavorful.
I found these Campbell’s Soups for Easy Cooking in the soup aisle at Walmart. Starting on March 13, 2015, you can download a coupon to save $0.75 on one Campbell’s Soups for Easy Cooking (valid for one month).
This recipe was a huge hit! Everyone devoured it.
And, because I only used one pot, clean up was so easy. Seriously, who has time to do a sink full of dishes on a busy weeknight?!
If you have a recipe that calls for onion soup you should try swapping the Campbell’s Soups for Easy Cooking Creamy Herb Chicken soup in it’s place. Be sure to check out more delicious, easy homemade recipes using Campbell’s Soups for Easy Cooking and be sure to follow them on Facebook, Twitter and Pinterest.
What is your favorite one pot meal? Leave a comment and let me know.
SCROLL DOWN TO THE BOTTOM FOR THE PRINTABLE RECIPE.
If you like this recipe, be sure to check out all of the dinner recipes: quick easy on It is a Keeper! Including these:
Dinner recipes: Quick Easy Chicken Veggie Skillet
- 1.5 pounds boneless skinless chicken, cut into 1" chunks
- 1 Tablespoon olive oil
- house seasoning or salt and pepper
- 16 oz frozen mixed vegetables
- 2 cloves garlic minced
- 1 14.5 oz container Campbell's Soups for Easy Cooking Creamy Herb with Chicken
- 3 cups chicken broth
- 16 oz short cut pasta I used rotini
- 1 cup grated Parmesan cheese
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Heat olive oil in a large skillet over medium high heat.
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Season chicken with House Seasoning.
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Sauté chicken until cooked through, about 7 minutes.
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Add garlic, vegetables, Campbell's Soups for Easy Cooking and chicken broth.
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Bring to a boil and add pasta.
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Simmer for 7 minutes or the length of cooking time indicated on pasta box.
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Turn off heat and add cheese.
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Serve immediately.
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Mitzi says
Love this one– and most of these ingredients are ones I keep on hand.
Amy says
I hate doing the dishes, so a one skillet dish sounds perfect!
#client
Barb @ A Life in Balance says
I love how easy this recipe is! As long as I remember to get the chicken breasts out the night before, I know I can whip this one up quickly while the kids are doing their homework.