If you love quick easy dessert recipes, then you will love these Mini Fillo Apple Pie Bites.
Sometimes I don’t know which is better, the apple pie filling or the flaky crust, they both make a delicious combination.
If you feel like serving up something warm and delicious at your next party try making this quick easy dessert recipe. Â These mini apple pies use mini fillo cups to save time. Â You can usually find them in your grocer’s freezer section near the pie crust and desserts.
These only takes 10 minutes to prepare and 10 minutes to bake.  It really doesn’t get easier than that!
Oh, and these also make a great quick easy appetizer, too!
Looking for more apple pie recipes?  Give these a try!Â
For more recipe inspiration, be sure to check out these pages on It is a Keeper:
Easy Appetizers: Mini Fillo Apple Pie Bites
Ingredients
- 1 pkg mini filo
- 1 Apple medium tart
- 3 TBSP Butter
- 1 tsp Cinnamon
- 1/2 cup Sugar
Instructions
- Preheat oven to 350 degrees
- Heat a small sauce pan to medium low heat. Add butter and finely chopped apple. Simmer until apple begins to get soft.
- Add cinnamon and simmer 5 minutes more, turning down heat if necessary
- Add filo cups to a baking sheet. The add 1 rounded tsp apple filling to each cup
- Bake for 10 minutes
- Server warm with whipped topping or vanilla ice cream
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
I’d say 1-2 Tablespoons sugar max. Not 1/2 cup. Recipe may have calculation glitch for smaller serving. I’d do 1 tbsp to cook apples, and 1 tbsp to sprinkle overall before baking.
Thank you! I am always looking for ways to make my recipes better.
The recipe doesn’t say when to add the sugar or what the measurement is… It just says “1/2” is that meant to be half cup? That seams like a lot of sugar for a recipe that only uses 1 Apple. I use 3/4 cup sugar for 4 apples in an apple pie. I’m trying to make these today but I guess I’ll wing it on the sugar amount lol
It is 1/2 cup. The recipe has been adjusted. Thank you for brining it to my attention.