These are the perfect accompaniment for what to serve with crab cakes. We have all the tips and tricks for selecting sides that will perfectly complement your meal.
Ever wonder what to serve with crab cakes? They’re savory and delicious, making them a hit among seafood lovers everywhere. The possibilities are endless. From side dishes like grilled vegetables or sauces for crab cakes, there is something for everyone when it comes to pairing with these tasty treats.
In this collection we’ll take a look at some of the best options when it comes to selecting sides to serve up alongside your crab cakes. This is the best crab for crab cakes.
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
Gazpacho is a Great Option
Here are some expert tips for making gazpacho:
Add fruit: Watermelon, cantaloupe, and strawberries are the common additions to red gazpacho here in Spain. (Here is my recipe for watermelon gazpacho.)
Add veggies: Beets, zucchini and corn are also popular additions.
Add extra herbs: Feel free to also add in any fresh herbs that sound good, such as basil, rosemary, thyme, or chives.
Add spice: This is definitely not a common addition to gazpacho in Spain, since the country almost always avoids heat in its food. But I sometimes love adding in a few slices of jalapeño or serrano to this recipe to give it an extra kick.
What to Eat with Crab Cakes? Try Grilled Vegetable Sides
Are you looking for what to eat with crab cakes that is delicious and healthy? Grilled vegetables are the perfect companion! With a few simple ingredients and minimal effort, you can create an impressive dish that is sure to satisfy everyone at the table. Plus, grilling brings out the natural flavors of your favorite vegetables while also adding just a hint of smoky goodness.
Grilled Vegetables
These grilled vegetables are an assortment of colorful veggies bathed in a flavorful garlic and herb marinade, then cooked to perfection on the grill. An easy dish that’s quick to make and always gets rave reviews! Grilled veggies pair well with almost any protein such as beef, fish or chicken.
An assortment of vegetables grilled on the BBQ until tender-crisp with charred edges, then while still hot, tossed in a Lemon Herb & Garlic Marinade so they suck up the flavour. Great served freshly made, even better the next day! See in post for serving ideas – antipasto / cheeseboard, starter, side dish, main, salad, or pasta.
Balsamic Parmesan Roasted Asparagus and Tomatoes – roasting enhances the natural sweetness of the asparagus and tomatoes, add some grated Parmesan and a balsamic reduction for an amazing side dish.
Soup Recipes are a Great Starter for What to Eat with Crab Cakes
Crab cakes are a classic favorite, but what to serve with crab cakes? Look no further than these delectable soups that can turn your meal into an unforgettable experience.
Corn Chowder
This fresh corn chowder recipe is loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining on cool summer nights.
Potatoes are a quintessential side dish that can take any meal to the next level. But what goes well with crab cakes? If you’re looking for something delicious and easy to make, potatoes are the perfect companion!
Mashed Sweet Potatoes
These mashed sweet potatoes are ultra creamy and are the perfect accompaniment to chicken, meats and fish. You can flavor your mashed sweet potatoes in multiple ways and I’m providing instructions to make both sweet and savory versions.
This easy Duchess Potatoes recipe is an elegant potato recipe that is perfect for the holidays. They can even be made ahead of time and frozen to save you time on the day of your dinner party!
Extra crispy on the outside, fluffy on the inside. They taste like French fries except they’re buttery (and look more rustic!) These will be your new favorite way with potatoes!
This recipe for Air Fryer Baked Potato comes out perfectly every time. The skin of the potato is salty and crispy while the inside is tender and fluffy.
Perfect roasted potatoes are melting and buttery in the middle and irresistibly crisp on the outside. This easy recipe for oven-roasted potatoes never fails to wow at dinnertime, or at the holiday table! It’s a simple and flavorful side dish that the whole family loves.
If you’re looking for the perfect side dish for what to eat with crab cakes, look no further than salad. Salads are great accompaniments to any meal, and can be customized in a variety of ways to provide a healthy, flavorful boost. Whether you want something light and crunchy or rich and creamy, here’s everything you need to know about what to eat with your crab cakes.
Corn Salad
This easy Corn Salad features sweet fresh corn off the cob, crisp cucumbers and ripe juicy garden tomatoes all combined in a light and easy vinaigrette.
This chopped salad will amaze everyone around the table! Homemade Italian dressing, crisp veggies and Parmesan cheese combine into one extraordinary salad.
This healthy coleslaw recipe tastes amazing! It’s made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It’s gluten free and vegan, which means it’s a perfect potluck dish (you might want to double the ingredients if you’re serving a crowd).
This beautiful Chickpea Salad combines all of my favorite fresh vegetables in one delicious bite. Chickpeas are combined with juicy tomatoes, refreshing cucumbers, and creamy avocados all tossed in an easy homemade lemon kissed dressing.
The search for the best sauce with crab cake recipe is over! Whether you’re looking for a classic pairing or something excitingly different, these top-rated sauces will make your next meal an unforgettable experience.
Remoulade Sauce
This recipe is an excellent alternative to tartar sauce, as it is very similar but has additional ingredients. It’s the classic addition to oyster or shrimp po’ boy sandwiches, and it’s great with other varieties of fried fish or seafood. Rémoulade makes an excellent burger topping as well and is delicious as a dip for french fries.
Creamy, rich, and savory crab cake sauce with a kick of spice is the best combination with any fried seafood in my opinion. This recipe will show you how to make a homemade and simple crab cake sauce in under 5 minutes!
Our recipe draws from the best sauces—it’s a little like a garlicky aioli with hints of tartar sauce and the character of a thick and creamy rémoulade. There’s also a nice earthiness from smoked paprika, a touch of heat from the Creole seasoning, and a refreshing brightness from the lemon juice and capers.
This cool and creamy Crab Cake Sauce recipe has just enough tanginess, smokiness, and spice to pair with far more than crab cakes. It’s fantastic with fries and other crispy finger foods, spread on sandwiches, and even with steak!
