Wondering what to serve with fish tacos? Look no further! We’ve got all the inspiration you need to make your next taco night a hit. From coleslaw to guacamole, there’s something for everyone on this list of must-try recipes.
What to serve with fish tacos can be hard to figure out. Fish tacos are a popular and delicious dish that has been gaining popularity over the years. This Mexican-inspired food combines crispy fish with fresh vegetables in either a corn or flour taco shell. And if you are looking for what to serve with fish tacos this recipe collection has a variety of options so you are covered!
Expert Tips for Making Coleslaw Side Dish for Fish Tacos
Add Seeds: Sunflower seeds add a nice little crunch or even add a little nuts to this creamy sriracha coleslaw.
Short cut tip: Buy prebagged, precut coleslaw mix for this barbecue favorites classic coleslaw. Use red cabbage, sliced jalapenos or red onion for extra flavor.
Honey: A touch of honey will add a slight sweetness to your sauce for a punch of flavor
Variation tip: Feel free to add celery salt, fresh ginger or minced garlic for a little extra flavor.
Dietary consideration tip: Use gluten free or dairy free ingredients.
Coleslaw Side Dish for Fish Tacos
Coleslaw is a great option as a side dish for fish tacos because it helps to balance out the richness of the fish with its lightness and crunch. Plus, its creamy dressing provides a nice contrast to the spicy flavors often found in fish taco recipes. Whether you prefer your slaw with a vinegar-based or mayo-based dressing, it’s sure to add some extra texture and flavor to your next fish taco meal.
Get Our Free Meal Planning Bundle
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
Sriracha Coleslaw
Sriracha Coleslaw is a traditional coleslaw with a kick. It takes this traditional summer food and takes it to the next level. Truly, one of the best summer side dishes that you could ever enjoy. Crunchy, creamy and a hint of spicy, Yum!
Just a great, creamy, traditional Coleslaw recipe with a terrific homemade Coleslaw dressing. Everything you want, none of the unnecessary extras. A staple for that’s even better the next day!
KFC Coleslaw is the perfect summer side dish and tastes exactly like the real thing! It takes minutes to throw together with crunchy cabbage and carrots and is so creamy delicious!
If you’re on the hunt for a refreshing and flavor-packed toppings to pair with your next taco dinner, look no further than pickled vegetable sides for fish tacos! These tangy, crisp veggies will add the perfect punch of acidity to balance out the richness of your main dish.
Plus, these make great toppings. Add a combination (or all) of these pickled veggies along with cotija cheese, lettuce, sour cream, salsa, refried beans or jalapeno peppers on top of your taco.
Giardiniera Pickled Vegetables
Bold and tangy Giardiniera is an easy refrigerator pickles recipe that combines fresh veggies with zesty spices and vinegar. Enjoy with snacks, sandwiches, and as a side with your favorite main dishes!
These pickled vegetables are easy to make. They are super flavorful and pretty. Plus there’s no sugar added and their calorie count is low so you can feel good about snacking away.
Are you tired of the same old fish taco sides? Look no further than rice and bean side dishes for fish tacos! These classic staples not only complement the flavors of your fish tacos, but also provide a filling and healthy addition to your meal.
Rice and Beans
This skillet Rice and Beans recipe is a quick 30 minute meal that’s crazy flavorful and only requires one pan. Great weeknight meal the entire family will love!
Puerto Rican Rice and Beans is a dish with bold flavors, it’s easy to prepare, and it’s budget-friendly! Make it a meal with a side of ripe yellow plantain slices, or serve it as a sidekick to any protein.
Easy Spanish rice and beans recipe, a flavorful and healthy one-pot dish ready in no time. A great recipe for the whole family, something that you can serve as a main or side dish.
Are you tired of lackluster fish tacos? Want to add some flavor and excitement to your next taco night? Look no further than these delicious salsa sides for fish tacos! These vibrant, zesty salsas are a great accompaniment to take your fish tacos from drab to fab in no time.
Corn Black Bean and Avocado Salsa
This corn black bean & avocado salsa is a party in a bowl, if you will. Loaded with chunks of avocado, plus plenty of black beans, cilantro, lime, red onion, and flavor – this is a quintessential dip for chips, but also acts as a wonderful side dish salad.
Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips!
This Easy Pineapple Salsa is light and fresh with just a hint of heat. It makes an amazing dip for chips but is also amazing as a topping for grilled fish or pork tacos!
Looking for the perfect complement to your fish tacos? Look no further than guacamole side dishes for fish tacos! Guacamole is a versatile and delicious addition to any meal, but it pairs particularly well with seafood. Whether you’re looking for something creamy, spicy, or savory, there’s a guacamole side dish out there that’s sure to tickle your taste buds.
Corn Guacamole
Grilled Corn Guacamole is sweet, smoky and so satisfying! We love this spin on Classic Guacamole. The addition of sweet charred corn, red onion, and a bit of cumin make this an irresistible appetizer.
Super chunky guacamole gets a refreshing and sweet juicy twist with the addition of mango. We like our mango guacamole on the spicy side, but feel free to add more/less jalapeño as instructed.
This Homemade Guacamole Recipe is loaded with creamy avocados, fresh lime juice, tomatoes, cilantro, and is so quick and easy to make! It’s the absolute BEST healthy dip and a super popular game day snack or Cinco de Mayo appetizer. Learn how simple it is to make this low-carb and keto dip with ripened avocados in less than 20 minutes!
This homemade guacamole recipe is quick and easy to make, naturally gluten-free and vegan, and always the hit of a party. See tips above for potential ways to customize your own guacamole recipe.
