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Beer Cheese Spread

Beer Cheese Spread

Published: June 3, 2015 Last Updated: March 18, 2019

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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Prep: 10 minutes
Total: 10 minutes
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Beer Cheese Spread - It Is a Keeper

This Beer Cheese Spread uses only a few simple ingredients but tastes so good!

Beer Cheese Spread - It Is a Keeper


What do you get when you combine a deep amber lager with cheddar cheese, onion, garlic and a little heat?  

The most delectable concoction known to man.

This stuff is crazy good!  In fact, I’d venture to say it’s sublime.

Beer Cheese Spread - It Is a Keeper

 

You can serve it on crackers, use it as a dip or slather it on top of a burger (my personal favorite!).  Check out my Lager Bacon Burger.

It is also incredible if you make it into a grilled cheese.  Pure, unadulterated deliciousness. 

Once you make this recipe, you will want it again and again.  It’s THAT good! 

If you this recipe, make sure you sign up for It Is a Keeper’s email newsletter!  You’ll receive a FREE Kitchen Cheat Sheet Printable as a thank you!

SCROLL DOWN TO THE BOTTOM FOR THE PRINTABLE RECIPE.

Here are some other recipes you may like:

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Easy White Pizza Dip from It's a Keeper

 

Hoagie Dip

Hoagie Dip - It Is a Keeper

 

 For more recipe inspiration, be sure to check out these pages on It is a Keeper:

    • 40+ Easy Crock Pot Recipes
    • 100+ Quick Dinner Ideas
    • Easy Dessert Recipes

Beer Cheese Spread

Beer Cheese Spread - It Is a Keeper

Beer Cheese Spread

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Servings: 2 cups
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 16 oz smoked white cheddar cheese shredded
  • 16 oz sharp yellow cheddar cheese shredded
  • 1/2 onion finely minced
  • 3 cloves garlic finely minced
  • 1 teaspoon Sriracha
  • 1/2 teaspoon cayenne
  • 1 teaspoon House Seasoning Blend
  • 6 oz Lager beer

Instructions

  • Combine cheeses, onion, garlic, Sriracha and cayenne in a bowl.
  • Slowly add beer while stirring.
  • Season to taste with House Seasoning Blend (or salt and pepper).
  • Cover and refrigerate for 2 hours or over night.

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper

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