Chipotle Veggie Burger

This is a sponsored post written by me on behalf of BUBBA Burger. All opinions are 100% mine.

This Chipotle Veggie Burger is a healthy grilled burger recipe!

This veggie burger is one of my all-time favorite meatless recipes!  It’s layer upon layer of flavor and texture.  And, the Chipotle Lime Aioli will have you begging for more.

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I’ve been trying to serve my family more meatless meals in an effort to eat better.  This burger starts with a BUBBA Veggie Burger that I seasoned using my homemade burger seasoning blend to give it even more flavor.  

Then, I piled it high with veggies – I used avocado, lettuce, tomoatoes and red onion.

The last, and most important part, is give it a good dose of this Chipotle Lime Aioli. It’s zesty and tart and, oh so good!

This burger is so flavorful, you won’t even miss the meat.  The Bubba Veggie Burger is a black bean veggie burger.  It’s a healthy replacement to traditional burgers and really fits into our new healthier lifestyle.

For more recipes and inspiration Like BUBBA Veggie Burger on Facebook! and Follow BUBBA Veggie Burger on Instagram @bubbaburger

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Chipotle Veggie Burger

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Main Dish

Servings: 4

Author: Christina Hitchcock

Ingredients

• 4 Bubba Veggie Burgers
• 1 tablespoon  burger seasoning blend
• 1 Avocado - sliced
• 1 Tomato - sliced
• slices Red onion
• Chipotle Lime Aioli
• 4 Burger rolls - sliced

Instructions

• Sprinkle each burger with an even coating of seasoning.
• Grill to desired doneness.
• Place burgers on a bun and top with lettuce, tomato, avocado and aioli.
• Serve immediately.

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Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.