We are headed out on a road trip to Chicago! Our family loves road tripping, discovering new areas and foods and we’re here to tell you that packing your own road trip food doesn’t have to be boring (or come in a bag/box). From homemade hummus and veggie sticks to fresh fruit, there are so many easy kid friendly snacks you can take on the road with you.
Some of my favorite ways to power up and give the kids a snack that sticks is to pair apples or celery with peanut butter or whip up a batch of easy guacamole. Today we are combining celery, apples, and peanut butter for something even better. Kiss that chorus of “we’re hungry’s” good bye – at least for a little while – with celery and peanut butter apples.
Ooooh, look at that! We’re on the road in the middle of nowhere and there aren’t many places to stop for a quick snack. Good thing we have apples, peanut butter, celery, and a plastic knife. Bring. It. On. Oh yes. In case you are wondering, my laptop doubles as my prep space.
One thing that will make these snacks a little easier is the fact that I chopped up a bunch of celery for dinner salads, but an apple and a plastic knife? Not sure who’s going to win this one? Just read on and see.
What are YOUR favorite snacks to take on the road?
Here are some other recipes you may like:
Apple Cranberry Fruit Salad
For more recipe inspiration, be sure to check out these pages on It is a Keeper:
Celery and Peanut Butter Apples
Celery and Peanut Butter Apples
Ingredients
- 2 apples - halved
- 1/4 cup Celery - diced
- 4 tablespoons peanut butter
Instructions
- Half and core each apple.
- Add peanut butter to center of each apple.
- Sprinkled diced celery on peanut butter.
- Enjoy!
Nutrition
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
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