Hi! It’s Megan again and I am so excited to be back this month with a family favorite recipe!
Summer is here and we are all looking for ways to beat the heat especially with some cool treats! I like to make homemade treats like Sorbets and ice cream for my kids since I can control what goes in them and the quantity of sugar used, plus they are all natural and taste great!
One of our favorite treats is this Watermelon Blueberry Sorbet, which can be made with any type of berries so it is a great way to use up any berries you have that might be getting to the end of their shelf life.
Looking for some more sweet treats? Make sure to check out my Jello Cake which is super moist and yummy or my easy Chocolate Strawberry Ice Cream-it tastes just like chocolate covered strawberries!
Here are some other recipes you may like:
Iced Coconut Cream with Grilled Pineapples
Blueberry Watermelon Sorbet
Blueberry Watermelon Sorbet
Ingredients
- 1 cup water
- 1/2 cup sugar
- 2 cups watermelon
- 2 cups blueberries - fresh or frozen
Instructions
- In small saucepan combine water and sugar together and bring to a slow boil, mixing well, until sugar is dissolved. Set aside to cool slightly.
- Combine watermelon and berries in a blender and blend well until smooth.
- Add water mixture and blend well.
- Put watermelon/berry/sugar mixture into a glass dish and freeze for 2 hours or until firm.
- When ready to eat allow mixture to soften slightly.
Nutrition
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
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