Grilled Rosemary Sweet Potatoes

These Grilled Sweet Potatoes are an easy (and healthy) summer side dish!

My family loves sweet potatoes — especially my Rosemary Roasted Sweet Potatoes.  But during the hot summer months, the last thing I want to do is fire up the oven and heat up the kitchen.

So I came up with this grilled version that is easy to make and tastes just as great!

These babies flew off the table.  My family couldn’t get enough.

I loved the way the outsides were crispy and charred while the insides were soft and tender.  A picture of perfection!

These sweet potatoes are the perfect summer side dish.

More Recipes You Might Like

• Brown Sugar Roasted Sweet Potatoes
• Sweet Potato Fries
• Sweet Potato Gnocchi

Looking for more?  Check out all of the quick easy recipes for dinner on It Is a Keeper.

⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

PRINT RECIPE PIN RECIPE

0 from 0 votes

Grilled Rosemary Sweet Potatoes

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Side Dish

Servings: 4

Author: Christina Hitchcock

Ingredients

• 2 large sweet potatoes
• 1 tablespoon olive oil
• house seasoning
• 1 teaspoon minced fresh rosemary

Instructions

• Peel sweet potatoes and slice into 1/4 inch slices.
• Place sweet potatoes slices in a large bowl and add olive oil; toss to coat.
• Sprinkle House Seasoning Blend liberally over sweet potatoes; toss again to distribute seasoning.
• Place sweet potatoes on a grill preheated to medium high heat.
• Grill for 5 minutes on each side or until slightly charred and cooked through.
• Remove from grill and sprinkle minced rosemary over the top.

Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!

Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.