These Easy Grilled Peaches are an easy and fresh summer dessert!
I love to grill. There is just something about the flavor of food cooked oven an open flame.
Plus, I don’t have to heat up my kitchen on hot, humid summer days. That’s definitely a bonus for me!
One of my favorite things to grill are fruits. I love the way the natural sugars caramelize and how the heat from the grill intensifies the fresh flavors.
Peaches are one of my favorite fruits to grill. It’s so easy and they taste so good. I love them plain, but they are also great with pound cake or over ice cream!
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- 4 fresh peaches
- 1 tablespoon canola oil
- 1 teaspoon light brown sugar
- Slice peaches in half and remove pits.
- Brush canola oil over the cut side of each peach half and sprinkle with brown sugar.
- Grill over a preheated medium high grill for 7-10 minutes or until slightly charred and heated through.
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/