These Easy Grilled Peaches are an easy and fresh summer dessert!
I love to grill. There is just something about the flavor of food cooked oven an open flame.
Plus, I don’t have to heat up my kitchen on hot, humid summer days. That’s definitely a bonus for me!
One of my favorite things to grill are fruits. I love the way the natural sugars caramelize and how the heat from the grill intensifies the fresh flavors.
Peaches are one of my favorite fruits to grill. It’s so easy and they taste so good. I love them plain, but they are also great with pound cake or over ice cream!
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Here are some other recipes you may like:
Spicy Pork Tenderloin with Grilled Peaches
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Easy Grilled Peaches
Easy Grilled Peaches
Ingredients
- 4 fresh peaches
- 1 tablespoon canola oil
- 1 teaspoon light brown sugar
Instructions
- Slice peaches in half and remove pits.
- Brush canola oil over the cut side of each peach half and sprinkle with brown sugar.
- Grill over a preheated medium high grill for 7-10 minutes or until slightly charred and heated through.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
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