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Easy Grilled Peaches

Easy Grilled Peaches

Published: July 29, 2015 Last Updated: March 18, 2019

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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These Easy Grilled Peaches are an easy and fresh summer dessert!

Easy Grilled Peaches - It is a Keeper

I love to grill.  There is just something about the flavor of food cooked oven an open flame.

Plus, I don’t have to heat up my kitchen on hot, humid summer days.  That’s definitely a bonus for me!

One of my favorite things to grill are fruits.  I love the way the natural sugars caramelize and how the heat from the grill intensifies the fresh flavors.

Peaches are one of my favorite fruits to grill.  It’s so easy and they taste so good.  I love them plain, but they are also great with pound cake or over ice cream!

Easy Grilled Peaches - It is a Keeper

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SCROLL DOWN TO THE BOTTOM FOR THE PRINTABLE RECIPE.

Here are some other recipes you may like:

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Spicy Pork Tenderloin with Grilled Peaches

Spicy Pork Loin with Grilled Peaches - it's a keeper

Slow Cooker Peach Cobbler

Slow COoker Peach Cobbler

For more recipe inspiration, be sure to check out these pages on It is a Keeper:

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Easy Grilled Peaches

Easy Grilled Peaches - It is a Keeper

Easy Grilled Peaches

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Servings: 4
Author: Christina Hitchcock
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0 from 0 votes

Ingredients

  • 4 fresh peaches
  • 1 tablespoon canola oil
  • 1 teaspoon light brown sugar

Instructions

  • Slice peaches in half and remove pits.
  • Brush canola oil over the cut side of each peach half and sprinkle with brown sugar.
  • Grill over a preheated medium high grill for 7-10 minutes or until slightly charred and heated through.
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Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

 

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