Pancakes and Cooked Apples

These Pancakes and Cooked Apples are a scrumptious breakfast idea!

One of my favorite meals growing up was what my grandma called Hot Apples and Biscuits. She was from West Virginia and I guess they make a lot of breakfast type meals for dinner.

My grandma used to live with us when I was young and she would make me dinner and take care of me when my parents weren’t home. There were a few things I would request when ever she was watching me. One was silver dollar pancakes and the other was Hot Apples and Biscuits.

MY LATEST VIDEOS

She would saute the cored and sliced apples in butter and brown sugar into a nice thick sauce. Then serve it with biscuits and sausage.

I like to make my apples and serve them with pancakes. They make a great topping on the pancakes and you can add some whipped cream and there is no need for syrup with this recipe. Last month I made an apple pie and won a contest at our church, so this is the perfect time of year for anything apple.

They are really delicious, we actually had them for dinner this weekend. It is really a quick and easy meal. I wanted to have either sausage or bacon with them, but I was out, and it was 117 degrees, so I was trying to save the oven from being turned on, that’s why we use an electric griddle for my pancakes.  If you would like to try my Red Velvet Pancakes you get try this recipe.

If you this recipe, make sure you sign up for It Is a Keeper’s email newsletter!  You’ll receive a FREE Kitchen Cheat Sheet Printable as a thank you!

SCROLL DOWN TO THE BOTTOM FOR THE PRINTABLE RECIPE.

For more recipe inspiration, be sure to check out these pages on It is a Keeper:

• 40+ Easy Crock Pot Recipes
• 100+ Quick Dinner Ideas
• Easy Dessert Recipes

Pancakes & Cooked Apples

0 from 0 votes

PRINT RECIPE

Cooked Apples and Pancakes

Course Breakfast

Servings (change # to adjust recipe measurements) 10 -12

Author Candi Elm

Ingredients

Cooked Apples

• 3 TB of unsalted butter
• 4 Large sweet apples cored peeled and sliced
• 1/3 cup water
• 1/2 cup brown sugar
• 1/2 ts cinnamon
• 1/8 ts nutmeg
• 1 ts vanilla extract
• 1 1/4 ts corn starch
• 1/3 cup water

PANCAKE RECIPE

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 ts of Vanilla Extract
• 2 tablespoons vegetable oil
• 1 large egg
• Whipped Cream and powdered sugar Optional

Instructions

1. Melt Butter in skillet with sliced apples and cook for a few minutes to soften them up. Add 1/3 cup of water, brown sugar, cinnamon, nutmeg and vanilla, stir over medium heat and combine apples with sauce.
2. Dissolve corn starch in the remaining 1/3 cup of water. Add into cooked apples and let boil for a few minutes until thickening occurs. Take off the heat and cook pancakes while apples continue to thicken.
3. Pancakes
4. Preheat griddle to 350 degrees and spray with cooking spray. In a bowl mix all dry ingredients with whisk. Add milk, egg, vanilla and oil. Stir to remove the lumps.
5. With a 1/4 cup scoop pour pancakes onto a griddle. Flip when golden brown on each side.
6. Assemble pancakes with apples and add whipped cream and sprinkle with cinnamon or powdered sugar.
7. This pancake recipe feeds 2 -3 ppl. You may want to double pancake ingredients and reserve any remaining batter for the next day.

The following two tabs change content below.

• Bio
• Latest Posts

Candi Elm

I am a baker, Iced Tea drinking, Tea Party blogging mama. I think about it all the time, coming up with new desserts, and DIY party ideas, that is, while spending time with my husband and 3 children. I also enjoy recreating recipes into gluten free recipes for all my allergy free friends. So stop by and visit me in Candiland.

Latest posts by Candi Elm (see all)

• Spring Flower Cupcakes - March 31, 2016
• Pancakes and Cooked Apples - August 27, 2015
• Iced Coconut Cream with Grilled Pineapples - July 14, 2015