These Pancakes and Cooked Apples are a scrumptious breakfast idea!
One of my favorite meals growing up was what my grandma called Hot Apples and Biscuits. She was from West Virginia and I guess they make a lot of breakfast type meals for dinner.
My grandma used to live with us when I was young and she would make me dinner and take care of me when my parents weren’t home. There were a few things I would request when ever she was watching me. One was silver dollar pancakes and the other was Hot Apples and Biscuits.
She would saute the cored and sliced apples in butter and brown sugar into a nice thick sauce. Then serve it with biscuits and sausage.
I like to make my apples and serve them with pancakes. They make a great topping on the pancakes and you can add some whipped cream and there is no need for syrup with this recipe. Last month I made an apple pie and won a contest at our church, so this is the perfect time of year for anything apple.
They are really delicious, we actually had them for dinner this weekend. It is really a quick and easy meal. I wanted to have either sausage or bacon with them, but I was out, and it was 117 degrees, so I was trying to save the oven from being turned on, that’s why we use an electric griddle for my pancakes. If you would like to try my Red Velvet Pancakes you get try this recipe.
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Pancakes & Cooked Apples
Cooked Apples and Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon Vanilla Extract
- 2 tablespoons vegetable oil
- 1 large egg
- Whipped Cream and powdered sugar Optional
- Melt Butter in skillet with sliced apples and cook for a few minutes to soften them up. Add 1/3 cup of water, brown sugar, cinnamon, nutmeg and vanilla, stir over medium heat and combine apples with sauce.
- Dissolve corn starch in the remaining 1/3 cup of water. Add into cooked apples and let boil for a few minutes until thickening occurs. Take off the heat and cook pancakes while apples continue to thicken.
- Preheat griddle to 350 degrees and spray with cooking spray. In a bowl mix all dry ingredients with whisk. Add milk, egg, vanilla and oil. Stir to remove the lumps.
- With a 1/4 cup scoop pour pancakes onto a griddle. Flip when golden brown on each side.
- Assemble pancakes with apples and add whipped cream and sprinkle with cinnamon or powdered sugar.
- This pancake recipe feeds 2 -3 ppl. You may want to double pancake ingredients and reserve any remaining batter for the next day.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.