This Fresh Peach Ice Cream is the best homemade ice cream recipe to send off the summer season.
This past weekend, my guys were away at STEM Cub Scout camp. While they were roughing it in tents by a campfire, I was planning the perfect me-weekend!
In preparation for my night-in, I headed to my local Walmart to purchase my supplies.
Checklist for perfect me-weekend:
MY LATEST VIDEOS- Delicious dinner…CHECK!
- Comfy jammies…CHECK!
- Lotion, potions and polish for home mani/pedi…CHECK, CHECK and CHECK!
- Indulgent treat…CHECK!
- Great movie….CHECK!
I chose Pitch Perfect 2 for my movie. Head to Walmart to grab the exclusive Pitch Perfect 2 Blu-Ray/Soundtrack combo pack. Soundtrack includes some of your favorite songs from Pitch Perfect and Pitch Perfect 2 (while supplies last).
I popped in the soundtrack while I was getting everything ready. Thank heavens I don’t live on a busy street…my neighbors definitely didn’t need to see (or hear!) my signing and dancing!
In honor of the Bellas and all of their shenanigans, I made Peach-Perfect ice cream. Get it….peach…perfect…yeah, I know it was lame.
I used my recipe for traditional vanilla ice cream – which is the best homemade ice cream recipe, by the way. At the end, I added some diced, fresh peaches and stuck it in the freezer.
It turned out peach perfect! (OK, I really need to stop this!)
Looking for More Frozen Treats?
Looking for more? Check out all of the Summer Recipes on It Is a Keeper.
Fresh Peach Ice Cream (best homemade ice cream recipe)
Fresh Peach Ice Cream
Ingredients
- 2 cups whole milk
- ¾ cup sugar
- Pinch of salt
- 1 tablespoon pure vanilla extract
- 2 cups heavy cream
- 1/2 cup fresh peaches - peeled and diced
Instructions
- In a mixer, combine the milk, sugar and salt until all of the sugar is dissolved.
- Stir in the cream and vanilla.
- Cover and refrigerate for 1-2 hours or overnight.
- Pour chilled mixture into ice cream maker and process according to the manufacturer's directions.
- Stir in peaches.
- Serve immediately or, if you prefer firmer ice cream, chill in the freezer to get desired consistency.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Universal Pictures Home Entertainment, but all my opinions are my own. #pmedia #ThePitchesatWMT http://my-disclosur.es/OBsstV”
Leave a Reply