Fresh Peach Ice Cream

This Fresh Peach Ice Cream is the best homemade ice cream recipe to send off the summer season.

This past weekend, my guys were away at  STEM Cub Scout camp.  While they were roughing it in tents by a campfire, I was planning the perfect me-weekend!

In preparation for my night-in, I headed to my local Walmart to purchase my supplies.

Checklist for perfect me-weekend:

• Delicious dinner…CHECK!
• Comfy jammies…CHECK!
• Lotion, potions and polish for home mani/pedi…CHECK, CHECK and CHECK!
• Indulgent treat…CHECK!
• Great movie….CHECK!

I chose Pitch Perfect 2 for my movie.  Head to Walmart to grab the exclusive Pitch Perfect 2 Blu-Ray/Soundtrack combo pack. Soundtrack includes some of your favorite songs from Pitch Perfect and Pitch Perfect 2 (while supplies last).

I popped in the soundtrack while I was getting everything ready.  Thank heavens I don’t live on a busy street…my neighbors definitely didn’t need to see (or hear!) my signing and dancing!

In honor of the Bellas and all of their shenanigans, I made Peach-Perfect ice cream.  Get it….peach…perfect…yeah, I know it was lame.

I used my recipe for traditional vanilla ice cream – which is the best homemade ice cream recipe, by the way.  At the end, I added some diced, fresh peaches and stuck it in the freezer.

It turned out peach perfect! (OK, I really need to stop this!)

Looking for More Frozen Treats?

• 40 Best Ice Cream Recipe
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Looking for more?  Check out all of the Summer Recipes on It Is a Keeper.

Fresh Peach Ice Cream (best homemade ice cream recipe)

Fresh Peach Ice Cream

Prep Time2 hrs

Cook Time20 mins

Total Time2 hrs 20 mins

Course: Dessert

Servings: 4

Author: Christina Hitchcock

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Ingredients

• 2 cups whole milk2 cups whole milk
• ¾ cup sugar¾ cup sugar
• Pinch of saltPinch of salt
• 1 tablespoon pure vanilla extract1 tablespoon pure vanilla extract
• 2 cups heavy cream2 cups heavy cream
• 1/2 cup fresh peaches - peeled and diced1/2 cup fresh peaches - peeled and diced

Instructions

• In a mixer, combine the milk, sugar and salt until all of the sugar is dissolved.
• Stir in the cream and vanilla.
• Cover and refrigerate for 1-2 hours or overnight.
• Pour chilled mixture into ice cream maker and process according to the manufacturer's directions.
• Stir in peaches.
• Serve immediately or, if you prefer firmer ice cream, chill in the freezer to get desired consistency.

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This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Universal Pictures Home Entertainment, but all my opinions are my own. #pmedia #ThePitchesatWMT http://my-disclosur.es/OBsstV”