Apple Bourbon Pulled Pork Nachos

These Apple Bourbon Pulled Pork Nachos are one of my favorite easy tailgating recipes.

Fall is, hands down, my favorite season.  I love the cooler weather, the cool, crisp air and football!

There is nothing like being in a college town for a football game.  I love going back to my alma mater during football season.  As you walk through the parking lots you can feel the energy and excitement in the air.  You see everyone showing the team spirit.  You hear the fight songs blaring.  You smell all of the delicious tailgating food!

This is a sponsored post written by me on behalf of Campbell’s Slow Cooker Sauces for IZEA. All opinions are 100% mine.

And, let’s face it, while the game is great, one of the best parts is the tailgating party.  Whether you’re tailgating at the stadium or in your living room, football is always better with delicious snacks.

That’s where these Apple Bourbon Pulled Pork Nachos come in.  This is an easy recipe that take only a few minutes to put together.   

I used Campbell’s Apple Bourbon Pulled Pork Slow Cooker Sauce for this recipe.  It made prepping this recipe a cinch.  All I needed to do was add the sauce and pork tenderloin to my slow cooker and I was free to go about my day.  

Then, right before kickoff, I put the finishing touches on the recipe and cheered my team on! 

Campbell’s Slow Cooker Sauces come in six varieties, including: Tavern Style Pot Roast, Apple Bourbon Pulled Pork, Beef Stew, Southern BBQ, Sweet Korean BBQ and Hawaiian Pork. The sauces are easy to use, whether for an every day meal or game day get-together.

Campbell’s Sauces are not only great for game day gathering with friends but they are awesome for every day meals, too. Meals with Campbell’s Slow Cooker sauces are delicious and so easy to make. Just 5 minutes of prep time is all it takes. Take the Game Day Great, Every Day Easy Challenge and experience it for yourself.

These nachos were incredible!  There was crunch from the chips and a softness from the tender, slow cooked pork.

There was a sweetness from the Apple Bourbon sauce and a bite from the onions.  Pure perfection. It’s no wonder they were devoured in no time.

This recipe would also be great with chicken. Just swap equal amounts of chicken for pork in the recipe below.  This recipe is definitely a keeper!

Tools Used to Make This Recipe

Slow Cooker: This is my favorite – it’s a workhorse in my kitchen! 

Slow Cooker Liners: I always use these – clean up is super simple!

Meat Shredding Forks: These make shredding pulled pork a cinch!

More Recipes You Might Like

• Dr. Pepper Pulled Pork
• Slow Cooker Pulled Pork with Apple Cider Sauce
• Slow Cooker BBQ Chicken
• Instant Pot BBQ Ribs

Looking for more?  Check out all of the best Slow Cooker recipes on It Is a Keeper.

⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

PRINT RECIPE PIN RECIPE

Apple Bourbon Pulled Pork Nachos

Prep Time10 mins

Cook Time6 hrs

Total Time6 hrs 10 mins

Course: Appetizers and Dips

Servings: 6

Author: Christina Hitchcock

Ingredients

• 1 package Campbell’s Apple Bourbon Pulled Pork Slow Cooker Sauce
• 3-4 pounds lean pork tenderloin
• 1 bag restaurant style tortilla chips
• 1/2 cup red onion - sliced thinly
• 16 oz Colby-Jack cheese - shredded

Instructions

• Place the pork tenderloin in a 6 quart slow cooker and pour Campbell’s Apple Bourbon Pulled Pork Slow Cooker Sauce over top.  Cook on low for 6-7 hour or until fork tender.
• Remove pork from slow cooker and shred with two forks.  Return to slow cooker with sauce.
• Preheat oven to 350 degrees.
• Spread tortillas out on an oven safe platter or in a cast iron skillet.
• Spread onions out on top of the tortillas.
• Spread shredded pork and sauce evenly on top of the tortillas.
• Top with shredded cheese.
• Bake for 10 minutes or until cheese melts.
• Serve immediately.

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.