Pumpkin Pie Spiced Walnuts

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No ratings yet
These Pumpkin Pie Spiced Walnuts are an easy and delicious fall treat.
Prep: 10 minutes
Cook: 23 minutes
Total: 33 minutes
Pumpkin Pie Spiced Walnuts Recipe – an easy and delicious fall treat

These Pumpkin Pie Spiced Walnuts are an easy and delicious fall treat.

Pumpkin Pie Spiced Walnuts in a small yellow bowl

Nothing screams fall like the flavors of pumpkin pie spice.  I love the cinnamon-y, nutmeg-y, clove-y aroma and flavor.  I can’t help but think of family gatherings and cozy nights.

I love to incorporate this flavoring into anything I can — coffee, cakes and most recently, walnuts.

Pumpkin Pie Spiced Walnuts in a small yellow bowl

I used my recipe for Cinnamon Crusted Pecans and tweaked it a bit to add the warm Pumpkin Pie flavor that I’m loving this time of year.   The result was incredible!

These sweet and spicy nuts are the perfect fall treat!  And, they go perfectly with this Snapple Straight Up Tea™ that I found at my local Giant supermarket.    It’s quickly become one of my new favorite drinks.  After all, it is the best stuff on Earth, right?!

Pumpkin Pie Spiced Walnuts in a small yellow bowl next to a bottle of Snapple Sorta Sweet Tea

Snapple Straight Up Tea™ is real brewed black tea sweetened with just a touch of real sugar.  Just a touch.  I like that.  I prefer drinks that aren’t very sweet so the Sorta Sweet variety was the perfect choice for me.  Especially when paired with these nuts.

This tea also comes in Sweet and Unsweetened varieties so there’s a variety for everyone.

bottles of Snapple Sweet Tea

Snapple Straight Up Tea™ is definitely a keeper!

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Pumpkin Pie Spiced Walnuts

Pumpkin Pie Spiced Walnuts Recipe – an easy and delicious fall treat

Pumpkin Pie Spiced Walnuts

No ratings yet
These Pumpkin Pie Spiced Walnuts are an easy and delicious fall treat.
Print Pin Rate
Servings: 6
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes

Ingredients

  • 3 cups shelled walnut halves
  • ½ cup sugar
  • ¼ cup water
  • 2 teaspoons Pumpkin Pie Spice divided
  • Dash of salt

Instructions

  • Preheat oven to 350 degrees.
  • Spread walnut halves on an un-greased cookie sheet.
  • Bake for 10 minutes, stirring after 5 minutes.
  • Combine sugar, water, Pumpkin Pie Spice and salt in a saucepan.
  • Cook over medium-low heat until sugar dissolves, stirring often.
  • Add walnuts and cook for 3 minutes, stirring constantly.
  • Remove from heat.
  • Spread walnuts on an un-greased cookie sheet.
  • Bake at 300 degrees for 15 minutes, stirring every 5 minutes.
  • Remove from oven and toss with remaining teaspoon of Pumpkin Pie Spice.
  • Cool completely and store in an air-tight container.

Estimated Nutritional Information

Calories: 449kcal | Carbohydrates: 25g | Protein: 8g | Fat: 38g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 257mg | Fiber: 4g | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 0.9mg | Calcium: 62mg | Iron: 1.8mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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This is a sponsored conversation written by me on behalf of DPSG. The opinions and text are all mine.


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