Looking for a way to take a repeat-dinner to the next level? Instead of plain old bread and butter, fill that bread basket with Cheesy Texas Toast! So easy to do and it makes the “same old – same old” special again.
Quite recently I opted to serve Texas toast alongside spaghetti and meatballs. We love pasta with sauce and have it often. I had already prepared Spaghetti Pie Casserole just days before but hadn’t tired of sauce. Come to think of it, we had just had our favorite Chicken Chilindron, too.
How was I going to sell the family on sauce again so soon? I thought. “Oh yes, Cheesy Texas Toast will do it! And it did.
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Cheesy Texas Toast
Ingredients
- inches Italian bread sliced thick - 1 - 2
- 1/2 stick butter - softened
- 1/4 tsp garlic powder
- 2 T grated Parmesan cheese
- Parsley flakes
Instructions
- Place 8 slices of cut Italian bread on a baking sheet.
- Cream butter with a fork.
- Add garlic powder and Parmesan cheese.
- Blend well.
- Spread butter on each slice, generously.
- Sprinkle lightly with parsley flakes and a little more Parmesan cheese.
- Place oven rack close to the top (2nd from the top so it doesn't burn)
- Broil till golden brown about 2 minutes.
- TIP: Keep an eye on them. They can go from brown to burnt very quickly.
Nutrition
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
Teri Giese says
Found more than the yummy Texas Toast to pin. Always trying to help out my fave bloggies!!Started a “Best of 2015″board on Pinterest, and pinned all of your best of buttons to my board! Yes! We both score!! Me, a reference for more of your yumminess, and you, increased traffic on your blog!! Thanks for all the “keepers”!!Happiest and most Blessed New Year to you and your family!
Sinea Pies says
Hey Terri, thanks for including my Texas Toast recipe on your new board!
Sinea ♥