Spicy Turkey Ramen

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Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes

This Spicy Turkey Ramen soup is a great way to turn cooked turkey (or chicken) into a comforting and easy soup.

Spicy Thai Turkey Ramen – an easy and delicious soup recipe that's ready in under 15 minutes and uses leftover chicken or turkey

Disclosure: This post may contain affiliate links.  For more information, please refer to my disclosure policy. 

If you have leftover cooked turkey, you can easily whip up this warm and comforting ramen soup.  It comes together in a matter of minutes and uses items you have on hand in your pantry and freezer.

Spicy Thai Turkey Ramen – an easy and delicious soup recipe that's ready in under 15 minutes and uses leftover chicken or turkey

This soup is so warm and comforting.  It’s great for chilly afternoons or a quick supper. You can even make it with leftover chicken or a rotisserie chicken from the grocery store.  It’s just as good!   And, if you don’t like spice, you can always substitute plain chicken broth.

This is one of my favorite ways to use leftovers!

Spicy Thai Turkey Ramen – an easy and delicious soup recipe that's ready in under 15 minutes and uses leftover chicken or turkey

Spicy Turkey Ramen

Spicy Turkey Ramen

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Servings: 1
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Ingredients

  • 2 cups Swanson Thai Ginger Broth
  • 1 package of ramen noodles seasoning pack discarded
  • 1 cup cooked turkey chopped
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • Scallions for garnish

Instructions

  • Add broth and ramen to a large sauce pan and bring to a boil.
  • Boil for 3 minutes or until ramen are desired consistency.
  • Remove from heat and add turkey, frozen peas and frozen corn.
  • Allow to sit for 5 minutes.
  • Serve with diced scallions for garnish.

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