Spicy Turkey Ramen

This Spicy Turkey Ramen soup is a great way to turn cooked turkey (or chicken) into a comforting and easy soup.

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If you have leftover cooked turkey, you can easily whip up this warm and comforting ramen soup.  It comes together in a matter of minutes and uses items you have on hand in your pantry and freezer.

This soup is so warm and comforting.  It’s great for chilly afternoons or a quick supper. You can even make it with leftover chicken or a rotisserie chicken from the grocery store.  It’s just as good!   And, if you don’t like spice, you can always substitute plain chicken broth.

This is one of my favorite ways to use leftovers!

Spicy Turkey Ramen

Spicy Turkey Ramen

Prep Time5 mins

Cook Time8 mins

Total Time13 mins

Course: Main Dish

Servings: 1

Author: Christina Hitchcock

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Ingredients

• 2 cups Swanson Thai Ginger Broth2 cups Swanson Thai Ginger Broth
• 1 package of ramen noodles - seasoning pack discarded1 package of ramen noodles - seasoning pack discarded
• 1 cup cooked turkey - chopped1 cup cooked turkey - chopped
• 1/4 cup frozen peas1/4 cup frozen peas
• 1/4 cup frozen corn1/4 cup frozen corn
• Scallions for garnishScallions for garnish

Instructions

• Add broth and ramen to a large sauce pan and bring to a boil.
• Boil for 3 minutes or until ramen are desired consistency.
• Remove from heat and add turkey, frozen peas and frozen corn.
• Allow to sit for 5 minutes.
• Serve with diced scallions for garnish.

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