This Spicy Turkey Ramen soup is a great way to turn cooked turkey (or chicken) into a comforting and easy soup.
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If you have leftover cooked turkey, you can easily whip up this warm and comforting ramen soup. It comes together in a matter of minutes and uses items you have on hand in your pantry and freezer.
This soup is so warm and comforting. It’s great for chilly afternoons or a quick supper. You can even make it with leftover chicken or a rotisserie chicken from the grocery store. It’s just as good! And, if you don’t like spice, you can always substitute plain chicken broth.
This is one of my favorite ways to use leftovers!
Spicy Turkey Ramen
- 2 cups Swanson Thai Ginger Broth
- 1 package of ramen noodles, seasoning pack discarded
- 1 cup cooked turkey, chopped
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- Scallions for garnish
- Add broth and ramen to a large sauce pan and bring to a boil.
- Boil for 3 minutes or until ramen are desired consistency.
- Remove from heat and add turkey, frozen peas and frozen corn.
- Allow to sit for 5 minutes.
- Serve with diced scallions for garnish.
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/