This Spicy Turkey Ramen soup is a great way to turn cooked turkey (or chicken) into a comforting and easy soup.
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If you have leftover cooked turkey, you can easily whip up this warm and comforting ramen soup. It comes together in a matter of minutes and uses items you have on hand in your pantry and freezer.
This soup is so warm and comforting. It’s great for chilly afternoons or a quick supper. You can even make it with leftover chicken or a rotisserie chicken from the grocery store. It’s just as good! And, if you don’t like spice, you can always substitute plain chicken broth.
This is one of my favorite ways to use leftovers!
Spicy Turkey Ramen
Spicy Turkey Ramen
- 2 cups Swanson Thai Ginger Broth
- 1 package of ramen noodles - seasoning pack discarded
- 1 cup cooked turkey - chopped
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- Scallions for garnish
- Add broth and ramen to a large sauce pan and bring to a boil.
- Boil for 3 minutes or until ramen are desired consistency.
- Remove from heat and add turkey, frozen peas and frozen corn.
- Allow to sit for 5 minutes.
- Serve with diced scallions for garnish.
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- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.