Tropical Chicken Salad Sandwiches

This Tropical Chicken Salad is a delicious twist on a classic recipe!

Even when it is cold out sometimes I want to eat something that reminds me of when it was warm.  And chicken salad sandwiches are a great way to use up leftover chicken, or dare I say turkey.  I’m sure there is none of that lying around.  Right?  You can always make Chicken Buffalo Pizza, Pesto Chicken Alfredo, or Peanut Chicken Rice Bowls a good old sandwich is a nice change of pace.  So sandwiches it is!

The cherry and mandarins in this chicken salad are a refreshing surprise and the macadamia nuts are a nice change of pace from the usual chicken salad additions. I like to use a mixture of Greek yogurt and mayo to get a lighter, and healthier version, of chicken salad.  And we all know that something lighter and healthier during the holidays is good for the body.

Are you a holiday leftover lover or hater?  How do you use your leftovers?

If you like this recipe, make sure you sign up for It Is a Keeper’s email newsletter!  You’ll receive a FREE Kitchen Cheat Sheet Printable as a thank you!

SCROLL DOWN TO THE BOTTOM FOR THE PRINTABLE RECIPE.

For more recipe inspiration, be sure to check out these pages on It is a Keeper:

• 40+ Easy Crock Pot Recipes
• 100+ Quick Dinner Ideas
• Easy Dessert Recipes

Tropical Chicken Salad Sandwiches

Tropical Chicken Salad Sandwiches

Prep Time10 mins

Total Time10 mins

Course: Main Dish

Cuisine: American

Keyword: chicken salad, sandwich

Servings: 6 servings

Author: Christina Hitchcock

Print Recipe Pin Recipe

0 from 0 votes

Ingredients

• Rolls - I recommend Hawaiian Sweet Rolls
• 1 lb shredded chicken or turkey
• 1 cup chopped macadamia nuts
• 1/2 cup dried cherries
• 1/2 cup dried mandarins - sliced (I found these at Trader Joe's)
• cup About 3/4 Greek yogurt
• cup About 1/4 mayo - I prefer mayo with olive oil
• 2 Tbsp soy sauce
• Salt to taste

Instructions

• Combine chicken, yogurt, mayo, and soy sauce together and mix well. Adjust salt to taste.
• Fold in nuts, cherries, and mandarins.
• Serve on split rolls.

Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!

Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.