It Is a Keeper

Bringing you the BEST in Food, Family & Home

  • Home
  • About Me
    • Meet Christina
    • Work with Me
    • Media Features
    • Contact
  • Recipe Box
    • Appetizers & Dips
    • Beverages & Cocktails
    • Bread
    • Breakfast
    • Desserts
    • Easy Desserts
    • Grilled
    • Main Dishes
    • Salads
    • Sauces & Seasonings
    • Side Dishes
    • Instant Pot
    • Slow Cooker
    • Snacks
    • Soups and Stews
    • Quick & Easy
  • Holidays
    • New Years
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Spring
    • Cinco de Mayo
    • Graduation
    • Patriotic
    • Summer
    • Back to School
    • Fall
    • Game Day
    • Halloween
    • Thanksgiving
    • Christmas
  • Recipe Videos
  • My Products
  • Shop
Berry Morning Muffins

Berry Morning Muffins

Published: February 8, 2016 Last Updated: December 3, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

514shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
JUMP TO RECIPE PRINT RECIPE

These Berry Morning Muffins are a fruity and delicious easy breakfast recipe.

Berry Morning Muffins on wooden table.

In the winter months, my morning routine of a berry smoothie doesn’t sound so appealing. Something warm and hearty, like these Berry Morning Muffins, is a much better fit. Filled with oatmeal and juicy berries, they’re the perfect comfort food for chilly mornings.

Since you use frozen berries in this recipe, you can actually make them any time of year. Be sure and keep the berries frozen right up until you add them to the batter. That way, they stay whole and don’t discolor the batter.

Berry Morning Muffins on a wooden table.

These Berry Morning Muffins also make a great after school snack! Try them sometime along with Chocolate Banana Mini Muffins and Brown Sugar Maple Muffins.

How do you like to start a cold winter morning?

BERRY MORNING MUFFINS

Berry Morning Muffins H

Berry Morning Muffins

Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Breakfast
Cuisine: American
Keyword: berries, muffins
Servings: 12
Author: Gina Lincicum
Print Recipe Pin Recipe
0 from 0 votes

Ingredients

  • 1/2 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 cup old-fashioned oats
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup brown sugar
  • 1 egg - beaten
  • 1 tsp vanilla
  • 3/4 cup milk
  • 1/3 cup canola oil
  • 2 cups frozen berries

Instructions

  • Preheat oven to 400 degrees and prepare a muffin tin with liners or nonstick cooking spray.
  • In a bowl, combine the dry ingredients, including the sugar.
  • In a larger bowl, combine the egg, vanilla, milk and oil.
  • Add the dry ingredients to the wet ingredients, and mix just until moistened.
  • Gently mix the frozen berries into the batter. Do not overmix, or the berries will bleed.
  • Pour batter into muffin tin.
  • Bake for 20-22 minutes or until toothpick inserted in center comes out clean.
  • Allow muffins to cool for 5 minutes before removing to a rack to continue cooling.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

514shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
« Valentines Day Gifts for Her
Easy Valentine Wreath »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




It is a keeper on TV

Hi, I’m Christina!

 

I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval.  It Is a Keeper is your source for quick, easy and simple recipes for busy families.  READMORE…

Check Out My New Book!

The Super Easy Teen Cookbook

SEARCH THIS SITE

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

READER’S

best apple pie moonshine recipe

Best Apple Pie Moonshine

Burger Seasoning Blend

Korean Pork Chops

FAVORITES

Italian Hoagie Dip in a white bowl with sliced bread on the side

Italian Hoagie Dip

ground beef enchiladas

The Best Ground Beef Enchiladas

Boom Boom sauce in a glass jar with a spoon

Boom Boom Sauce

© 2021 White Birch Media Group, LLC | All Rights Reserved | This blog uses the Divine Theme
MEET CHRISITNA | CONTACT | WORK WITH ME | PRIVACY & DISCLOSURE | PRESS  

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in